Broccoli Florets Red Onion Bacon Craisins Shelled Sunflower Seeds
CREAMY DRESSING Mayo Red Wine Vinegar Sugar Salt & Black Pepper
Place broccoli pieces in a large bowl. Add chopped red onion, crumbled bacon, craisins, and sunflower seeds Mix mayo, red wine vinegar, and sugar. Season with salt pepper & stir well.
Add creamy dressing to broccoli salad and toss gently. Broccoli salad can last about 1-2 days in the fridge. If you haven't added the dressing yet, the salad can last about 3-4 days.
Wow this salad looks delicious! I love how easy it is to make!