These creamy scalloped potatoes pair comfort and elegance so perfectly. The irresistible layers of thinly sliced potatoes and cream are baked until bubbly and golden brown on top. This amazing side dish will literally warm your soul.
Yukon Gold Potatoes Butter | Yellow Onion | Cheese Garlic Cloves | Rosemary Heavy Whipping Cream Salt & Pepper
Saute onions in melted butter for 5 minutes, then add garlic, heavy whipping cream, rosemary, salt & pepper. Whisk until combined and cook until sauce thickens.
Layer half of the potatoes in a greased baking dish and season with salt and pepper. Top with half of the cream sauce, and sprinkle half of the cheese. Repeat once more. Bake covered for 30 minutes, then uncover and bake until potatoes are fork tender.