• Side Dishes
  • Potato Patties

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    Crispy on the outside and soft on the inside – these potato patties are so delicious and addictive, especially with the yogurt garlic dip. I couldn’t stop eating them. These potato patties make a great side dish for the holidays or even for an everyday meal. You can also make smaller patties and serve them as appetizers.

    You can also make these potato patties with leftover mashed potatoes. Leftovers can be refrigerated and reheated throughout the week.

    I hope you give them a try! Let me know how you like them, I would love to hear from you!

    These crispy on the outside and soft on the inside potato patties are quickly done and super delicious. I like to serve them with yogurt garlic dip.

    What you need

    2 lbs potatoes, boiled, peeled and mashed

    2 medium carrots, peeled and finely shredded

    2 small yellow onions, finely chopped

    2 eggs

    1/2 cup feta cheese, crumbled

    1/2 cup cheese, shredded

    6 Tbsp Gluten Free flour (I used Bob’s Red Mill 1-to-1 Gluten Free flour)

    4 tsp chubritsa (Bulgarian spice), or Italian seasoning

    salt and pepper

    Preparation

    Heat olive oil over medium-high heat and cook finely chopped onion and finely shredded carrots. Season with salt and pepper. You can add 1 – 2 Tbsp water to the skillet and cover with a lid. Cook vegetables until they are tender.

    In the large mixing bowl add mashed potatoes, cooked onion, carrots, crumbled feta cheese and shredded cheese and season with chubritsa or Italian seasoning, salt, and pepper.
    Whisk the 2 eggs SEPARATELY in two small bowls. Add 1 egg to the potato mixture and mix well. Form small potato patties, dip in the second whisked egg and then dredge in the gluten-free flour.

    Heat olive oil over medium heat. Working in batches, fry potato patties in the hot oil, until golden brown, and turn the patties on the other side. Add olive oil as needed for each new batch.

    Place cooked patties on a plate and serve warm. You can serve these patties with the yogurt mayonnaise garlic dip from this recipe.

    These crispy on the outside and soft on the inside potato patties are quickly done and super delicious. I like to serve them with yogurt garlic dip.

    How To Make Potato Patties

    5 from 8 votes
    Print Review Pin It!

    Potato Patties

    These crispy on the outside and soft on the inside potato patties are quickly done and super delicious. I like to serve them with yogurt garlic dip.
    Prep Time 15 minutes
    Cook Time 30 minutes
    Total Time 45 minutes
    Servings 6
    Calories 161kcal

    INGREDIENTS

    • 2 lbs potatoes
    • 2 medium carrots, peeled and finely shredded
    • 2 small yellow onions, finely chopped
    • 2 eggs
    • 1/2 cup feta cheese, crumbled
    • 1/2 cup cheese, shredded
    • 6 Tbsp Gluten Free flour, I used Bob's Red Mill 1-to-1 Gluten Free flour
    • 4 tsp chubritsa, Bulgarian spice, optional
    • salt and pepper
    • fresh dill

    INSTRUCTIONS

    • Heat olive oil over medium-high heat and cook finely chopped onion and finely shredded carrots. Season with salt and pepper. You can add 1 - 2 Tbsp water to the skillet and cover with a lid. Cook vegetables until they are tender.
    • In the large mixing bowl add mashed potatoes, cooked onion, carrots, crumbled feta cheese and shredded cheese and season with chubritsa or Italian seasoning, salt, and pepper.
    • Whisk the 2 eggs SEPARATELY in two small bowls. Add 1 egg to the potato mixture and mix well. Form small potato patties, dip in the second whisked egg and then dredge in the gluten free flour.
    • Heat olive oil over medium heat. Working in batches, fry potato patties in the hot oil, until golden brown, and turn the patties on the other side. Add olive oil as needed for each new batch.
    • Place cooked patties on a plate and serve warm. You can serve these patties with the yogurt mayonnaise garlic dip from this recipe.

    NUTRITION

    Nutrition Facts
    Potato Patties
    Amount Per Serving (174 g)
    Calories 161 Calories from Fat 50
    % Daily Value*
    Fat 5.6g9%
    Saturated Fat 3.3g17%
    Polyunsaturated Fat 2.3g
    Cholesterol 57mg19%
    Sodium 329mg14%
    Carbohydrates 21.6g7%
    Fiber 3.5g14%
    Sugar 3.3g4%
    Protein 6.7g13%
    * Percent Daily Values are based on a 2000 calorie diet.
    Course Side Dishes
    Cuisine Mediterranean
    Keyword Gluten Free, homemade, potato patties
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    Comments

    Pradip Patil

    Good recipe

    Chris @ SimpleFood365

    Now I know what to do when we have left over potatoes! These look great!

    Revathi Palani

    I can have potatoes anytime and in any form. These potato patties look extremely appetizing and delicious 🙂

    Diane

    5 stars
    Wow! The crunchy outside and soft middle totally sold me. These look amazing! I’m going to make them! Yum!!

    nazima

    5 stars
    this is a great comfort dish. I love the look of these. I bet they must be so moreish with all that cheese in them too. delicious

    Donna

    Ooh yum, I am a big fan of potato patties for using up leftover potatoes – yours sounds a lot fancier than my version – I will have to give it a try!

    Ali @ Home & Plate

    5 stars
    Leftover mashed potatoes! That is the best idea, I always have plenty of leftovers after the holiday meals and these are the perfect solution. Yum!

    Platter Talk

    5 stars
    Love that these can be used with leftover mashed spuds; and they look absolutely mouthwatering! Thanks for the great idea and wonderful post!

    Valentina

    I love the crispy outer coating on these. They look perfect!

    Sharee @ Savory Spicerack

    I could definitely see using my leftover mashed potatoes to make this crispy treat! Pinned !

    Sharon

    I love potato patties, it’s a great way to use up leftover potatoes!

    Annie @ Annie's Noms

    I adore potato patties! These look so amazing! Beautifully golden and soft in the centre. I need a plate of these right now!

    Tina Marie

    5 stars
    I love the idea of putting carrots in the mix! Printed this recipe to give it a whirl. Sounds delicious.

    Tracy @ Served from Scratch

    Anything with potatoes and I’m sold! These look great!

    Marisa Franca @ All Our Way

    5 stars
    I would love to find these patties next to my plate any time. They look delicious. Thank you for sharing.

    Sarah

    These sound absolutely amazing! I can’t wait to make them…and eat them!

    Gloria @ Homemade & Yummy

    LOVE potato anything….awesome for brunch!!

    Kathi @ Laughing Spatula

    I love the added carrots! Boy, these look just nummy….not sure mine would come out so pretty!

    Mark, CompassandFork

    I spent 3 wonderful months in Bulgaria last year and had the pleasure of tasting chubritsa, so I will have to try your recipe out. Good looking patties!

      Delicious Meets Healthy

      Wow, nice! Where in Bulgaria did you travel? I am originally from Ruse, Northern Bulgaria. So glad you had a wonderful time in Bulgaria!
      Hope you enjoy this recipe! 🙂

    Diane

    5 stars
    We love potato recipes like this one! The ingredients you’re using sound so tasty and filling. The cheese, spices and that little dill zing are a great combo with potatoes! Yum!

    Sara

    Everything with potatoes is awesome! These Patties really look amazing. I will be trying them.

    Hillary @ 918 Plate

    5 stars
    What a great way to use up your leftover mashed potatoes! I’m posting a recipe for leftover potatoes too, but not til next week 🙂

    Julia (@Imagelicious)

    Oh, thee are so cute. And I love the addition of feta to those patties. Delicious!

    dixya @ food, pleasure, and health

    i love how crispy it looks on the outside! yummm

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