This post may contain affiliate links for which I earn a commission. Read myย disclosure page here.
These cute Caprese skewers with balsamic glaze make for a fun appetizer or finger food. Easy to make with a few simple ingredients, they are a fresh and tasty bite that your friends and family will love!

Save This Recipe
Enter your email and we'll send the recipe directly to you!
By submitting this form, you consent to receive emails from Delicious Meets Healthy.
Caprese skewers remind me of my first trip to Italy, where I fell in love with fresh mozzarella, tomatoes, and basil. Every time I make these, the flavors remind me of the great time there and all the amazing food I had.
The thing that really makes these Caprese kabobs stand out from the crowd is the marinated mozzarella balls which add another level of herby flavor. They don’t need long to marinate, a few minutes will do it, but you can marinate them for up to 5 days before you need them and keep them covered in the fridge.
These crowd-pleasing skewers are one of my favorite appetizers to serve for different holidays and occasions – and my kids love them. It’s super fun to eat the tomato and mozzarella Caprese skewers and I love that they are made with fresh and tasty ingredients. A drizzle of sweet and tangy balsamic reduction makes them even more irresistible!
For more party finger food, be sure to check out my Antipasto Skewers and Smoked Salmon Cucumber Bites.
Why This Recipe Is a Must-Try
- Simple & easy: These tomato mozzarella skewers are so simple to make and easy to serve, perfect as an appetizer or party hors d’oeuvres.
- Wholesome: From fresh mozzarella to juicy tomatoes, this recipe is packed with flavorful and wholesome ingredients.
- Perfect for any occasion: Elegant for special events like bridal or baby showers, but also easy enough for casual family gatherings, and a guaranteed hit with kids.
Ingredients You’ll Need
For a full ingredients list with measurements, check the recipe card below.
These Caprese skewers are a fun, bite-sized twist on the classic Italian Caprese salad, built on just a handful of simple ingredients:
- Cherry tomatoes: Cherry or grape tomatoes are the perfect size for the skewers and they are wonderfully sweet.
- Bite sized mozzarella balls: Also known as bocconcini. The creamy cheese balances really well with the acidity of the tomatoes and balsamic. Alternatively, you can also use ciliegine mozzarella balls.
- Basil leaves: Fresh basil leaves add color and freshness to each bite.
- Olive oil and Italian seasoning: I think this simple marinade takes the mozzarella balls over the top and adds a lot of flavor.
- Balsamic glaze: I like to make my own homemade balsamic glaze, but if you are in a pinch you can also use store-bought. My family always requests “extra drizzle” on their caprese skewers!
- Salt and pepper: Added to taste.
- Wooden skewers: For these caprese appetizers, I usually use the 6″ or 8″ wooden skewers. You can find these at your local grocery store or online.
How To Make Caprese Skewers
Step 1: In a small bowl, mix together the olive oil, Italian seasoning and salt, and pepper to taste. Add the mozzarella balls to the bowl and toss them to coat.
Step 2: Thread the tomatoes, basil, and mozzarella balls onto the skewers alternating between them. (You need 3 tomatoes, 3 basil leaves, and 2 mozzarella balls per skewer.)
Step 3: Arrange caprese skewers on a serving platter or store them in the fridge covered until ready to serve.
Step 4: Place the balsamic glaze in a small plastic bag with one corner snipped off. Drizzle the balsamic over the skewers, and serve immediately.
TIPS FROM NELI’S KITCHEN
My Best Caprese Skewers Tips
- Use fresh ingredients. Use ripe cherry tomatoes and fresh mozzarella balls for the best mini Caprese skewers.
- Drizzle the glaze just before serving. The first time I made them too far in advance, the glaze soaked into the mozzarella, and while still delicious, they didn’t have that fresh, glossy finish!
- Cover in the fridge. If you are making the tomato mozzarella basil skewers ahead of time, keep them covered in the fridge so that the mozzarella doesn’t dry out.
Serving Suggestions
These Caprese salad skewers with balsamic glaze can be served by themselves, but if you are planning a bigger feast they can be served alongside other appetizers like bruschetta, bacon wrapped pineapple bites, crostini, olives, or as part of a charcuterie board. They are also great served as a side with grilled meats and chicken.
Make Ahead Tips
This Caprese appetizer is best served fresh, but you can assemble the skewers a few hours ahead of serving and keep them covered in the fridge. I’ve also tested marinating the mozzarella balls days in advance, and that works beautifully too – just add the balsamic reduction right before serving for the best flavor and look!
More Easy Bite Sized Appetizers
If you loved this tomato basil mozzarella appetizer, check out some of my other favorite easy crowd-pleasing bite sized appetizers.
- Grilled Shrimp Skewers
- Ricotta and Prosciutto Cracker Appetizers
- Classic Deviled Eggs Recipe
- Perfect Classic Guacamole
- Gluten-Free Sausage Balls
If you enjoyed this Caprese Skewers recipe or any other recipe on my blog, please leave a ⭐ star rating and let me know how it went in the 📝 comments below. Thanks for visiting!
Pin this now to find it later
Pin It☝ Tap stars to rate
Caprese Skewers
Save This Recipe
Enter your email and we’ll send the recipe directly to you!
By submitting this form, you consent to receive emails from Delicious Meets Healthy.
Ingredients
- 36 red cherry tomatoes
- 24 bite sized fresh mozzarella balls
- 36 small basil leaves
- 1 ½ tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1 1 /2 tablespoons balsamic glaze
- salt and pepper to taste
- 12 8-inch skewers
Instructions
- In a small bowl, mix together the olive oil, Italian seasoning and salt and pepper to taste. Add the mozzarella balls to the bowl and toss them to coat.
- Thread the tomatoes, basil and mozzarella balls onto the skewers alternating between them. (You need 3 tomatoes, 3 basil leaves and 2 mozzarella balls per skewer.)
- Arrange caprese skewers on a serving platter or store them in the fridge covered until ready to serve.
- Place the balsamic glaze in a small plastic bag with one corner snipped off. Drizzle the balsamic over the skewers, and serve immediately.
Video
Notes
- Use fresh ingredients. Use ripe cherry tomatoes and fresh mozzarella balls for the best mini Caprese skewers.
- Drizzle the glaze just before serving. The first time I made them too far in advance, the glaze soaked into the mozzarella, and while still delicious, they didn’t have that fresh, glossy finish!
- Cover in the fridge. If you are making the tomato mozzarella basil skewers ahead of time, keep them covered in the fridge so that the mozzarella doesn’t dry out.
Nutrition
Nutrition Disclaimer: Nutritional values are estimates and may vary with ingredients, brands, and portion sizes. For accuracy, use your preferred nutrition calculator.
Disclaimer: The information provided in this recipe is for informational purposes only and should not be considered medical or nutritional advice. I am not a doctor or a dietitian. Always consult a qualified healthcare provider for personalized guidance regarding your diet or health. For more details, please read my full disclosure page.