• Appetizers + Snacks
  • Smoked Salmon Crostini and Wine Pairing

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    Smoked Salmon Crostini paired with Chardonnay wine is very easy to put together and perfect for a girls night in, entertaining or a game day appetizer.

    Smoked Salmon Crostini

    I love to spend time with girlfriends chatting about exciting things in our life – travel plans, good food, work success and just having fun. We always have such a great time together catching up, and laughing non-stop.

    MY OTHER RECIPES

    If you want a perfect night in, I suggest you prepare an easy appetizer like Smoked Salmon Crostini and pair it with your favorite wine. I recently tried Chardonnay from Callie Collection Wines. I loved the velvety taste with its citrus flavor.  Callie Collection wines are sourced from the beautiful California Central Coast and they are easy to drink, have beautiful aromas, and fresh flavors. They are available in three varieties – Pinot Grigio, Chardonnay, and a Red Blend – so there is something for everyone. It also features a twist off/twist on cork (helix closure) which is really fun and provides sophistication of cork with the convenience of a screw cap.

    MY LATEST RECIPES

    Smoked Salmon Crostini

    Crostini is an absolutely perfect appetizer – easy to put together and you can also make everything in advance and put it together right before serving. You can also dress up your crostini with various toppings and use different flavors. I love that you can create your toppings based on what wine you want to serve them with. If you are entertaining, you can also create a crostini bar, and offer several different toppings paired with different wines – some of my favorite wines pairings for appetizers are Riesling, Chardonnay, Sauvignon Blanc, Merlot, and Pinot Noir. Based on what toppings you are serving with your crostini – fish, poultry, salads – choose a wine that complements your appetizer.

    Another great appetizer for parties is my Bacon Wrapped Apricots with Jalapenos or my Ricotta and Prosciutto Craker Appetizers.

    Smoked Salmon Crostini

    How To Make Smoked Salmon Crostini

    What you need

    2 large tomatoes, finely diced

    1/2 large red onion, finely diced

    3 Tbsp olive oil, divided

    goat cheese spread

    cilantro, finely chopped

    salt

    freshly ground black pepper

    1 baguette, sliced

    10 oz smoked salmon

    Instructions

    In a small glass bowl, mix together chopped tomatoes, red onion, 1 Tbsp olive oil and season with salt and freshly ground black pepper.

    In a separate bowl, combine goat cheese spread, chopped cilantro and season with salt and freshly ground black pepper.

    Smoked Salmon Crostini

    Slice the baguette into thin slices. Place slices in a large skillet over medium heat, drizzle with the remaining 2 Tbsp olive oil and toast the slices on both sides.

    Smoked Salmon Crostini

    To assemble the crostini, spread the goat cheese spread on the toasted baguette slices, top with the tomato onion relish and finally top with the smoked salmon.

    Smoked Salmon Crostini

    For more delicious and healthy recipes, check out our other cooking videos here:

    5 from 2 votes
    Smoked Salmon Crostini
    Smoked Salmon Crostini and Wine Pairing
    Prep Time
    20 mins
    Total Time
    20 mins
     

    Smoked Salmon Crostini - easy to put together and perfect for entertaining or a party. Delicious and beautiful appetizer for your next gathering.

    Course: Appetizer
    Cuisine: American
    Servings: 20
    Calories: 80 kcal
    Ingredients
    • 2 large tomatoes finely diced
    • 1/2 large red onion finely diced
    • 3 Tbsp extra virgin olive oil divided
    • goat cheese spread
    • cilantro finely chopped
    • salt
    • freshly ground black pepper
    • 1 baguette sliced
    • 10 oz smoked salmon
    Instructions
    1. In a small glass bowl, mix together chopped tomatoes, red onion, 1 Tbsp olive oil and season with salt and freshly ground black pepper.
    2. In a separate bowl, combine goat cheese spread, chopped cilantro and season with salt and freshly ground black pepper.
    3. Slice the baguette into thin slices. Place slices in a large skillet over medium heat, drizzle with the remaining 2 Tbsp olive oil and toast the slices on both sides.
    4. To assemble the crostini, spread the goat cheese spread on the toasted baguette slices, top with the tomato onion relish and finally top with the smoked salmon.
    Recipe Notes

    Inspiration from Sweet and Savory by Shinee

    Nutrition Facts
    Smoked Salmon Crostini and Wine Pairing
    Amount Per Serving
    Calories 80 Calories from Fat 27
    % Daily Value*
    Total Fat 3g 5%
    Saturated Fat 0.5g 3%
    Cholesterol 3.3mg 1%
    Sodium 186.5mg 8%
    Total Carbohydrates 8.7g 3%
    Dietary Fiber 0.6g 2%
    Sugars 1.3g
    Protein 4.4g 9%
    Vitamin A 1%
    Vitamin C 4%
    Calcium 1%
    Iron 4%
    * Percent Daily Values are based on a 2000 calorie diet.

    This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. The following content is intended for readers who are 21 or older. #CallieCrew #CollectiveBias

    Smoked Salmon Crostini - easy to put together and perfect for entertaining or a party. Delicious and beautiful appetizer for your next gathering. #salmon #appetizer #crostini #weddingshower #party
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    Comments

    Rhianon

    Wow, these look really good! I make something similar- a crostini with salmon and Bubbies sauerkraut. I love it, and I’ll definitely have to try yours! You can rarely go wrong with salmon!

      Delicious Meets Healthy

      Thanks, Rhianon! I love crostini and experimenting with different flavors! I seriously love sauerkraut but never thought of adding it to crostini, i will have to try that next time.

    Love the flavor combination and perfect wine pairing. Great recipe to try on.

      Delicious Meets Healthy

      Thanks, Sabrina!

    How beautiful! We usually combine smoked salmon with cream cheese but I’m sure the goat cheese is really delicious. Thanks for sharing 🙂

      Delicious Meets Healthy

      Thanks, Tara!

    These salmon crostini look perfect for an elegant gathering!

      Delicious Meets Healthy

      Thanks, Kavey!

    Interesting post with wine pairings. I’ve never had smoked salmon with goat cheese but sound good.

      Delicious Meets Healthy

      Thank you! You should try it with goat cheese! It tastes great!

    What a festive appetizer, and so easy! I pair salmon and goat cheese in a few other appetizers, but none are this simple, it’s a must try. I love Callie wines, too 🙂

      Delicious Meets Healthy

      Thanks, Sue! 🙂

    Smoked salmon is one of my very favorites — we love it on bagels with a schmear or with the traditional egg, capers and red onion with lemon and a crust of bread! Now you’ve given me another way to enjoy it! Pass the wine!

    Oh my these were delish! Heaven!! I may have added one slight alteration to your (perfect) recipe, pickles! I’m a pickle-holic and had to add some of the pickles I have stockpiled (Cook’s Pantry if you’re interested). Thanks for sharing!

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