Caprese Skewers
These cute caprese skewers with balsamic glaze make for a fun appetizer or finger food. Easy to make with a few simple ingredients, they are a fresh and tasty bite that your friends and family will love!
Servings: 12 skewers
Ingredients
- 36 red cherry tomatoes
- 24 bite sized fresh mozzarella balls
- 36 small basil leaves
- 1 ½ tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1 1 /2 tablespoons balsamic glaze
- salt and pepper to taste
- 12 8-inch skewers
Instructions
- In a small bowl, mix together the olive oil, Italian seasoning and salt and pepper to taste. Add the mozzarella balls to the bowl and toss them to coat.
- Thread the tomatoes, basil and mozzarella balls onto the skewers alternating between them. (You need 3 tomatoes, 3 basil leaves and 2 mozzarella balls per skewer.)
- Arrange caprese skewers on a serving platter or store them in the fridge covered until ready to serve.
- Place the balsamic glaze in a small plastic bag with one corner snipped off. Drizzle the balsamic over the skewers, and serve immediately.
Video
Notes
- Use ripe cherry tomatoes and fresh mozzarella balls for the best flavor.
- Drizzle balsamic glaze just before serving to keep a fresh, glossy finish.
- If prepping ahead, cover and chill to keep the mozzarella soft and fresh.
Nutrition
Calories: 170kcal | Carbohydrates: 3g | Protein: 11g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 20mg | Sodium: 48mg | Potassium: 117mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 316IU | Vitamin C: 12mg | Calcium: 210mg | Iron: 0.5mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
