Grilled Mediterranean Chicken Kebabs
Juicy and flavorful Grilled Mediterranean Chicken Kebabs marinated in olive oil, lemon juice, garlic, and spices make for a light, delicious and easy dinner.
KEBABS Chicken Fillets Red Bell Peppers Green Bell Peppers Red Onion
MARINADE Olive Oil Lemon Garlic Spices
Mix 1/2 of all ingredients for the marinade in small bowl. Place chicken in a ziplock bag and pour marinade over it. Marinade in the fridge for at least 30 minutes.
Thread the chicken, peppers and onions on the skewers. I usually place about 5-6 chicken pieces and a combo of peppers and onions in between.
Heat an outdoor grill or indoor grill pan over medium-high heat. Spray the grates lightly with oil and grill for about 5 minutes on each side, or until the center is no longer pink.
– If you are using wood skewers, soak them in water 30 minutes prior to threading the chicken onto the skewers. – If you are using metal skewers, make sure not to touch them as they will be hot. – Make sure you marinate the chicken for at least 30 minutes.
I normally don’t comment, but these were so delicious that I had to. I also used the marinade on skewers with ribeye cubes and mushrooms. JEFF