How to Make The Perfect Hard Boiled Eggs

HOW TO MAKE THE PERFECT HARD BOILED EGGS HARD BOILED EGGS

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[{"selector":"#anim-410918e6-513d-4fe7-bb45-bd7b39afcf5a","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1100,"easing":"cubic-bezier(0.215, 0.61, 0.355, 1)","fill":"both"}] STEP ONE Place eggs in a large saucepan. Cover them with cool water by 1 inch . INSTRUCTIONS

[{"selector":"#anim-9082ad66-fd17-4eb4-9949-6a2313c8c9fc","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1100,"easing":"cubic-bezier(0.215, 0.61, 0.355, 1)","fill":"both"}] STEP TWO Cover with a lid and bring water to a boil over high heat; then reduce heat to medium-high for 6 – 7 minutes for perfect hard-boiled eggs. INSTRUCTIONS

[{"selector":"#anim-d31a3622-45d4-4eb4-98b7-7d2488e18c50","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1100,"easing":"cubic-bezier(0.215, 0.61, 0.355, 1)","fill":"both"}] STEP THREE Using a slotted spoon , transfer them to a large bowl with ice-cold water or place them under cool running water to stop the cooking . INSTRUCTIONS

PERFECT TIMING soft boiled custardy yet firm slightly soft boiled creamy hard-boiled very firm hard-boiled firm yet creamy hard-boiled 4 MINUTES 5 MINUTES 6 MINUTES 7 MINUTES 8 MINUTES 9 MINUTES

TOP TIPS FOR PERFECT BOILED EGGS Add salt, vinegar or baking soda to the water makes eggs easier to peel Don't use eggs straight from the fridge. Use room temperature eggs or run under water first. Roll the boiled eggs on the counter to remove the shell easier.

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