INSTANT POT BEEF STEW

WHY YOU'LL LOVE THIS RECIPE

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KEY INGREDIENTS

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Set Instant Pot to Sauté & add oil and beef. Sear beef 3-4 minutes per side then transfer to a large plate.

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Add the onion and garlic to the Instant Pot and season with salt and pepper. Cook until softened. Add tomato paste, thyme, onions and 1 cup beef broth.

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Add the carrots, potatoes, celery, seared beef and stir to combine. Lock the lid, seal & set to cook for 25 minutes on HIGH pressure. It will take 7 to 10 minutes to come up to pressure.

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When the cook time is up, let the pressure naturally release for 10 minutes. Garnish with parsley if desired. Learn more

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