Fall and winter are the perfect seasons for roasted vegetables. These Roasted Broccoli with Bacon are a delicious and easy side dish to any meal.
Broccoli Florets | Bacon Olive Oil | Garlic Sea Salt | Black Pepper
Combine olive oil, garlic, pepper and sea salt. Then wash and cut the broccoli and toss well until all florets are covered in the olive oil mixture.
Spread broccoli on a foil lined baking sheet and roast for about 12 minutes until tender. While the broccoli are roasting, cook bacon and cut into small pieces.
ENJOY!
Mix roasted broccoli with bacon and serve warm.