These baby smashed potatoes may just be the ultimate potato side dish! With their perfectly crispy edges and buttery centers, this is a must make recipe that pairs well with all of your favorite mains.
Baby Potatoes | Butter Olive Oil | Garlic Powder Thyme | Salt | Pepper Parsley or Chives
Boil the potatoes until tender and drain well. Then place them on a prepared baking sheet and carefully smash them until flattened but still in one piece.
Brush with olive oil and melted butter, and sprinkle garlic, salt, ground black pepper, and thyme over each potato. Then bake until golden brown and crisp.
ENJOY!
Sprinkle with fresh chopped parsley or chives.