Deliciously creamy and so quick and easy to make, this smoked salmon dip is perfectly light and fresh in flavor. Made with simple ingredients, it’s meant to be shared.
Cream Cheese | Sour Cream Mayonnaise | Lemon Dijon Mustard | Onion Powder Worcestershire Sauce | Garlic Dill | Green Onions Smoked Salmon
In a food processor, whip together the cream cheese, sour cream, mayonnaise, lemon juice and zest, dill, green onions, Worcestershire sauce, Dijon mustard, garlic, onion powder, salt, and black pepper.
Flake the salmon using a fork, add to the creamed mixture with dill. Then pulse a few times. Chill for 1 hour or overnight then garnish with fresh dill and green onions.