This delicious sweet potato casserole is a must-have side dish for your Thanksgiving dinner! This healthier recipe is quick to prep and finished with the most delicious crunchy and sweet pecan topping.
Sweet Potatoes | Coconut Sugar Grass-Fed Butter | Eggs Vanilla | Cinnamon PECAN TOPPING Coconut Sugar | Grass-Fed Butter Almond Flour | Gluten-Free Oats Pecans | Cinnamon
Scrub and rinse the sweet potatoes. Slice and boil until soft, then peel and mash them. Mix in the coconut sugar, butter, eggs, vanilla, cinnamon, and salt. Place the sweet potato mixture in a greased baking dish.
Combine coconut sugar, butter, almond flour, gluten free oats, chopped pecans, and cinnamon. Spread the topping over the sweet potato casserole. You can also add some coarsely chopped pecans on top. Bake for about 35 – 40 minutes.