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Caesar Dressing
Liven up your salads with this deliciously creamy and flavorful homemade caesar dressing recipe. Quick and easy to make, this traditional dressing is ready to be used in less than 10 minutes and can be made ahead of time.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Condiment
Cuisine:
American
Servings:
8
servings
Calories:
220
kcal
Author:
Neli Howard | Delicious Meets Healthy
Ingredients
2
garlic cloves
minced
2
Tbsp
freshly squeezed lemon juice
from one lemon
1
teaspoon
Dijon mustard
I like the brand Maille
1
teaspoon
Worcestershire sauce
1
teaspoon
anchovy paste
1
cup
mayonnaise
½
cup
freshly grated Parmesan
¼
teaspoon
salt
¼
teaspoon
freshly ground black pepper
Instructions
In a medium bowl, whisk together the minced garlic, lemon juice, Worcestershire sauce, Dijon mustard, and anchovy paste.
Add the mayonnaise, grated Parmesan, salt and pepper and whisk until well combined. Taste and adjust to your liking.
The dressing will keep well in the fridge for about a week.
Notes
It's really quick and easy to whisk this dressing together by hand, bu you can use an immersion blender to combine the ingredients if you prefer.
Use freshly grated parmesan and freshly squeezed lemon juice for the best flavors.
Make it vegetarian by omitting the anchovy paste.
Nutrition
Calories:
220
kcal
|
Carbohydrates:
1
g
|
Protein:
3
g
|
Fat:
23
g
|
Saturated Fat:
4
g
|
Cholesterol:
17
mg
|
Sodium:
393
mg
|
Potassium:
17
mg
|
Sugar:
1
g
|
Vitamin A:
67
IU
|
Vitamin C:
2
mg
|
Calcium:
79
mg
|
Iron:
1
mg