Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Baked Sweet Potatoes
Get the most perfect oven baked sweet potatoes every single time with this fool proof method. Perfect to serve as and effortless side dish, and hearty enough to serve as a main.
Prep Time
5
minutes
mins
Cook Time
45
minutes
mins
Total Time
50
minutes
mins
Course:
Main Course, Side Dish
Cuisine:
American
Servings:
4
potatoes
Calories:
303
kcal
Author:
Neli Howard
Ingredients
4
sweet potatoes
scrubbed clean
4
Tablespoon
butter
Salt and pepper
to taste
Rosemary
to taste
Instructions
Preheat the oven to 425º and line a baking sheet with parchment paper.
On the baking sheet, prick sweet potatoes all over with a fork.
Bake until tender, 45 to 50 minutes, depending on their size.
Let cool, then split the tops open with a knife and top with butter, salt, pepper and rosemary.
Notes
Use a fork to prick the skin all over so that they don't burst during baking.
For an extra crispy skin, you can rub a little oil on the potatoes before placing the in the oven.
Leftovers will keep in the fridge for up to 5 days and be reheated in the oven.
Nutrition
Calories:
303
kcal
|
Carbohydrates:
46
g
|
Protein:
4
g
|
Fat:
12
g
|
Saturated Fat:
8
g
|
Trans Fat:
1
g
|
Cholesterol:
32
mg
|
Sodium:
521
mg
|
Potassium:
773
mg
|
Fiber:
7
g
|
Sugar:
9
g
|
Vitamin A:
32458
IU
|
Vitamin C:
6
mg
|
Calcium:
82
mg
|
Iron:
2
mg
Scan for Recipe Link