These delicious sautéed mushrooms are cooked with garlic and white wine for a flavorful dish that can be served as a side or appetizer. Ready to serve in 15 minutes.
Melt butter and oil in a large skillet over medium-high heat.
Add sliced mushrooms to the skillet and brown for about 5 minutes on each side, or until browned and caramelized. Add garlic, and saute for 30 seconds, until fragrant. Season with salt, black pepper and thyme.
Pour Worcestershire sauce and white wine and cook for 1 - 2 minutes.
Serve warm and sprinkle with fresh thyme
Notes
The easiest and best way to clean mushrooms is by quickly rinsing them in a colander and wiping them down with a damp paper towel to remove any dirt.
Slice the mushrooms a evenly as possible so that they cook through evenly.
Make these mushrooms vegan by omitting the butter or using a plant-based one. Use a vegan certified Worcestershire sauce.