Super quick and easy to make, these salmon tacos are a great addition to Mexican night! Seasoned salmon fillet is topped with a homemade avocado salsa for one delicious and fresh bite.
Brush salmon with olive oil and season with spices. Cook over medium high heat on the skillet until cooked through or until the internal temperature reaches 145 F. (You can also grill it or baked it in the oven at 400 F for 12 minutes). Drizzle lime juice over cooked salmon.
In a mixing bowl gently toss together avocado salsa ingredients (diced avocado, red onion, cilantro, garlic, lime juice, and olive oil) while seasoning with salt and pepper to taste.
To assemble tacos, break salmon into small pieces and layer over the center of tortillas, add cabbage, avocado salsa and Feta cheese. Serve warm.
Notes
Take care not to overcook your salmon or it can dry out.
Warm your tortillas before using them. this will make them more pliable so they won't rip when you fill them.
Set up a taco bar with your favorite toppings so everyone can help themselves. It's fun for them and less work for you!