Full of fresh flavors, this pesto pasta salad recipe is simple and easy to make and is one delicious side dish. Made with mozzarella, cherry tomatoes and black olives and tossed in a homemade pesto sauce, this Caprese pasta salad is perfect for any occasion.
Cook the pasta according to instructions on the package. Once cooked, drain and rinse with cold water. Shake out any excess water.
Place pasta in a large bowl and stir in the pesto. Fold in the tomatoes and mozzarella. Season to taste with salt and pepper. Add olive oil if the mixture seems dry.
Cover and refrigerate until ready to serve. Before serving, stir.
Notes
Cook the pasta al-dente. If you overcook it, your pasta salad can become mushy.
Once the pasta is cooked, rinse it under cold water to stop it cooking.
Cut the tomatoes and mozzarella balls in half so that they are easy to eat and mix well with the other ingredients.