Perfect for a delicious breakfast, these gluten-free waffles are quick to make in a blender and are hearty, filling and will be loved by the whole family. Made with almond flour and easy to make keto, these will give you the energy to face the day.
Place all the ingredients except butter and almond flour into a blender or hand mixer jar. Blend to combine.
Then, add almond flour and blend until smooth. The result should be a thick batter. Add more flour if necessary.
Pre-heat your waffle maker, and grease it with butter.
Pour waffle batter into the waffle maker (use ⅓ of batter if you are using a double waffle maker) and cook until ready. Repeat two more times, or until you run out of batter.
You can keep your waffles warm by covering them until you make the rest.
Serve immediately with your favorite toppings such as yogurt, fresh or frozen berries, chocolate chips or chocolate drizzle, peanut butter, jam, Nutella, or ice cream!
Notes
Waffles are best when warm and freshly made. They will be hardened after a few hours and have a gooey texture. You can keep leftovers in a sealed bag or airtight container and reheat them in a toaster before serving.
Make this recipe keto-friendly by choosing a keto sweetener. You can use sugar-free maple syrup as well.
These waffles can be low-carb or keto diet if you replace the sugar with erythritol or monk fruit.
They are fluffy and soft on the inside and crispy on the outside.
If you don't have a blender, you can make them in a mixing bowl. Whisk the dry ingredients, then add the wet ingredients, and mix until just combined. Be careful not to overmix, as it can lead to dense waffles.
These waffles are freezer-friendly for up to three months. Before freezing, allow them to cool down completely. Then, to reheat the waffles, you can use the microwave or a toaster (better texture), or a toaster oven.