Roasted Beet and Apple Salad
5 from 6 votes
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Roasted Beet and Apple Salad

Roasted Beet and Apple Salad - Simple and elegant roasted beet salad with apples, walnuts, feta cheese and maple vinaigrette. Beautiful dish for your table.
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6
Calories 152kcal
AUTHOR Neli Howard | Delicious Meets Healthy



  • 2 beets, peeled and cut into 1 inch pieces
  • 1 apple, cut in 1" cubes
  • 1 Tbsp extra virgin olive oil
  • salt and pepper to taste
  • walnuts, coarsely chopped
  • feta cheese, crumbled

Maple Vinaigrette



  • Preheat oven to 425 F. Trim beets leaving 1 inch of the stem. Coat lightly with olive oil. Wrap tightly in aluminum foil and place on a baking sheet in the preheated oven. Roast until tender and easily pierced with a knife, about 1 hour. Remove from the oven and let cool for about 10 minutes.
  • Slip off the skins with a paring knife and cut the stem. Dice beets in 1" cubes.
  • Mix beets, chopped apple and olive oil in a mixing bowl. Season with salt and freshly ground black pepper to taste. Transfer to a salad plate, top with chopped walnuts, crumbled feta cheese and a little bit of maple vinaigrette.

Maple Vinaigrette

  • Mix all ingredients and stir until well combined.
  • Enjoy!


Nutrition Facts
Roasted Beet and Apple Salad
Amount Per Serving (97 g)
Calories 152 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 1.6g8%
Polyunsaturated Fat 8.4g
Cholesterol 6mg2%
Sodium 126mg5%
Carbohydrates 13.5g5%
Fiber 2.2g9%
Sugar 10.2g11%
Protein 4.2g8%
* Percent Daily Values are based on a 2000 calorie diet.
Course Salad
Cuisine American
Keyword Christmas, Egg-Free, Fall, Gluten Free, Grain-Free, Healthy, Low Carb, Low Fat, Thanksgiving, Vegetarian, Winter
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