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Broccoli Salad
This Broccoli Salad is made with bits of salty bacon, tangy red onion, sweet craisins and crunchy sunflower seeds. Perfect for potlucks and so delicious!
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Salad
Cuisine:
American
Servings:
12
Calories:
365
kcal
Author:
Neli Howard
Ingredients
8
cups
broccoli florets
chopped
½
cup
red onion
finely chopped
16
oz
bacon
cooked and crumbled
½
cup
craisins
½
cup
shelled sunflower seeds
Creamy Dressing
1
cup
mayo
2
Tablespoon
red wine vinegar
3
Tablespoon
sugar
(honey, or sweetener of choice)
salt and freshly ground black pepper
Instructions
Place broccoli pieces in a large bowl. Add chopped red onion, crumbled bacon, craisins, and sunflower seeds
In a small bowl, mix mayo, red wine vinegar, and sugar (or sweetener). Season with salt and freshly ground pepper and stir well.
Add creamy dressing to broccoli salad and toss gently.
Notes
How long will Broccoli Salad last in the fridge?
Broccoli salad can last about 1-2 days in the fridge. If you haven't added the dressing yet, the salad can last about 3-4 days.
Nutrition
Calories:
365
kcal
|
Carbohydrates:
12
g
|
Protein:
7
g
|
Fat:
32
g
|
Saturated Fat:
7
g
|
Cholesterol:
32
mg
|
Sodium:
389
mg
|
Potassium:
306
mg
|
Fiber:
2
g
|
Sugar:
7
g
|
Vitamin A:
405
IU
|
Vitamin C:
54.2
mg
|
Calcium:
36
mg
|
Iron:
1
mg
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