Deliciously creamy and so quick and easy to make, this smoked salmon dip is perfectly light and fresh in flavor. Made with simple ingredients, it's meant to be shared.
In a food processor, whip together the cream cheese, sour cream, mayonnaise, lemon juice & zest, fresh dill, green onions, Worcestershire sauce, Dijon mustard, minced garlic, onion powder, salt, and black pepper. (you can also use a mixing bowl and a mixer)
Flake the salmon using a fork, add to the creamed mixture with dill. Pulse a few times until evenly distributed.
Chill for 1 hour or overnight. Garnish with fresh dill & green onions. Serve with assorted crackers, pita chips, bread rounds or cucumber slices.
Notes
It's quick to make this smoked salmon dip recipe in a food processor, but you can also mix it by hand. Make sure that the ingredients are well combined, it will just take a little longer.
Soften your cream cheese before using it so that it combines well with the other ingredients. I like to take mine out of the fridge 30 minutes to an hour before I plan to make it.
Chill the dip for at least 1 hour before serving to really let the flavors develop.