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Honey Mustard Sauce
Whether you use this as a dip, dressing or spread, this honey mustard sauce deserves a place on your table! Simple to make and ready to use in minutes, it's perfectly creamy, sweet and tangy.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Sauce
Cuisine:
American
Servings:
8
servings (about 1 cup)
Calories:
155
kcal
Author:
Neli Howard
Ingredients
⅔
cup
mayo
3
tablespoon
Dijon mustard
3
tablespoon
honey
½
teaspoon
garlic powder
Salt and pepper
Instructions
Add ingredients to a small bowl and mix well.
Use sauce as a dipping sauce, salad dressing, on a sandwich etc.
Notes
Taste the sauce before serving and add salt and pepper to suit your tastes.
Raw honey if preferable to use in this recipe. It has a much richer flavor and is also a healthier option.
Try adding in some chili flakes to make this sauce spicy!
Nutrition
Calories:
155
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
8
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
8
mg
|
Sodium:
328
mg
|
Potassium:
18
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
16
IU
|
Vitamin C:
1
mg
|
Calcium:
5
mg
|
Iron:
1
mg
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