Make baked potatoes in a fraction of the time with your Instant Pot. Perfectly fluffy, this is such an effortless way to cook up this popular potato side dish, and the results are always super delicious!
Add 1 cup of water to the inner pot of the Instant Pot and place the trivet in it.
Place the potatoes on top of the trivet, close the lid, turn the valve to 'Sealing' and cook potatoes on High Pressure for 12 - 15 minutes, depending on the size of the potatoes.
When the cooking time is over, naturally release the pressure for 10 minutes and quickly release the remaining pressure.
Notes
You must use the trivet in your Instant Pot. Don't put the potatoes straight in.
Prick your potatoes a few times with a fork before cooking them. This allows steam to escape from the potatoes as they cook so they don't burst.
Allow the Instant Pot to naturally release pressure for 10 minutes, this will ensure the middles are cooked through.
The potatoes will be very hot, so use tongs to lift them out of the pressure cooker once they are cooked.