Cook your veggie and potato side dish all one one baking sheet with these roasted potatoes and carrots. Simple and quick to prep, these are a great every day side dish that will work perfectly with all of your favorite meals.
Preheat the oven to 425°F and line a baking sheet with parchment paper.
Toss potatoes, carrots, and onions with olive oil and Italian seasoning. Season with salt & pepper.
Place on the prepared baking sheet and roast for about 30 minutes or until tender.
Notes
Be sure to coat the carrots and potatoes well in the oil and seasonings. This will help everything to crisp up nicely and cook evenly.
You can easily mix up the seasonings to suit what you are serving as a main. Dill is perfect for fish dishes, or add some chili flake for a spicy kick.
Bake at a high temperature of 425 F to achieve nice and crispy edges and beautiful caramelization of the vegetables.
Use a fork to test when the roasted potatoes are carrots are done. They should be tender when a fork is inserted.