Preheat the oven to 350ºF. Line a 8 x 8 " baking dish with baking paper.
In a large bowl, combine the mashed bananas, eggs, coconut oil, nut butter and vanilla extract until fully combined.
Add the coconut flour, coconut sugar, baking soda, baking powder, cinnamon and sea salt to the wet ingredients and mix well. Fold in the chocolate chunks and chopped walnuts using a spatula. Reserve some of the chocolate chunks & chopped walnuts for later.
Pour the batter into the prepared baking dish. Top with the reserved chocolate chunks and walnuts. Bake in the preheated oven for about 25 - 30 minutes. A toothpick inserted into the center should come out clean.
Remove from oven and allow to cool on a wire rack for about 10 minutes before cutting the brownies.
Banana Walnut Brownies
Amount Per Serving
Calories 413Calories from Fat 270
% Daily Value*
Saturated Fat 11g55%
Vitamin A 105IU2%
Vitamin C 3.6mg4%
* Percent Daily Values are based on a 2000 calorie diet.