This beautiful Carrot Salad is a healthy side dish filled with bright, fresh and delicious flavors. Shredded carrots are tossed with a light sweet and tangy vinaigrette. This is undoubtedly the BEST carrot salad! It's also naturally Paleo, low-carb and gluten-free.
Peel and shred carrots using the large shredding holes on a grater. Add minced garlic to the carrots.
Mix all salad dressing ingredients in a small bowl and stir until well combined. Pour dressing over the salad and toss everything. Add more salt and pepper if necessary.
Top with chopped fresh parsley and serve cold. If you have time, you can let it sit in the fridge for 1 hour to let all the flavors meld.
NUTRITION
Nutrition Facts
Carrot Salad Recipe
Amount Per Serving
Calories 147Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 1g5%
Sodium 53mg2%
Potassium 241mg7%
Carbohydrates 10g3%
Fiber 2g8%
Sugar 6g7%
Vitamin A 12630IU253%
Vitamin C 4.6mg6%
Calcium 28mg3%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.