Quick and easy: Ready to serve in 15 minutes. Make ahead: It can be made days ahead of time and quickly reheated. Healthy: This recipe is gluten-free, low-carb, vegetarian, and can easily be made vegan.
Make this recipe vegan by using a plant-based butter, or oil. Finely chop your onions so that they mix easily with the cabbage. Take care not to over cook the cabbage or it can become very soft and mushy.