• Side Dishes
  • Roasted Honey Glazed Carrots (Paleo)

    Honey brings such a pleasant sweetness to these carrots in this easy recipe. These roasted honey glazed carrots are the perfect side dish for any meal.

    I made this recipe last week as a side dish to our dinner. It turned out fantastic and I wanted to share it with you. Even though I used basic ingredients, the roasted carrots had such a wonderful flavor. Roasting them caramelizes the natural sugars and the honey just throws them over the top.

    Roasted Carrots

    This recipe is not only easy and quick to put together but it is also packed with vitamins and minerals. Carrots are immune boosters and perfect for this flu season. So next time you are wondering what healthy side dish to cook, try these delicious carrots. Even the pickiest of eaters will gobble these up.

    MY LATEST RECIPES

    Honey Roasted Carrots

    There are so many ways to eat carrots – cooked, sauteed, grilled, roasted, juiced, in smoothies, raw. I don’t remember ever seeing fried carrots though. The people here in the South are known for frying everything, so who knows. So, what is your favorite way to eat carrots?

    Roasted Honey Glazed Carrots

    How To Make Roasted Honey Glazed Carrots

    5 from 3 votes
    Roasted Honey Glazed Carrots
    Roasted Honey Glazed Carrots
    Prep Time
    15 mins
    Cook Time
    30 mins
    Total Time
    45 mins
     

    These roasted honey glazed carrots are a perfect side dish for any meal, and great for holidays like Thanksgiving and Easter.

    Course: Side Dish
    Cuisine: American
    Servings: 4
    Calories: 99 kcal
    Author: Neli @ Delicious Meets Healthy
    Ingredients
    • 5-6 large carrots
    • 2 Tbsp honey
    • 1 Tbsp olive oil
    • 1/2 tsp sea salt
    • 1/2 tsp black pepper
    • parsley for garnish
    Instructions
    1. Wash, peel and cut carrots in about 3 inch long pieces and half lengthwise. And if needed, half the halves again (I hope that makes sense).
    2. Combine olive oil, honey, sea salt and pepper in a bowl. Toss carrots with the honey-olive oil mixture. Spread carrots on a foil lined baking sheet and bake at 400 F for about 30 minutes.
    3. Sprinkle with chopped parsley and serve warm.
    Nutrition Facts
    Roasted Honey Glazed Carrots
    Amount Per Serving (105 g)
    Calories 99 Calories from Fat 32
    % Daily Value*
    Total Fat 3.5g 5%
    Saturated Fat 0.5g 3%
    Polyunsaturated Fat 3g
    Sodium 297mg 12%
    Total Carbohydrates 17.7g 6%
    Dietary Fiber 2.3g 9%
    Sugars 13g
    Protein 0.8g 2%
    * Percent Daily Values are based on a 2000 calorie diet.

     

    These roasted honey glazed carrots are a perfect side dish for any meal, and great for holidays like Thanksgiving and Easter.

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    Comments

    Derrick

    Been doing this for 20 years at least, it’s not new or American
    My Nan used to do carrots like this, she grew her own, just washed them, cut em lengthways and put cooking fat on them, salt (no pepper) then covered them in honey
    I still do it the way she did her’s
    Carrots are good for you and rabbits, never seen a rabbit wearing glasses 😄👍

      Delicious Meets Healthy

      Yes, I agree with you, this is not an American recipe. People all over the world cook carrots the same way. I had to pick one cuisine, and since I can’t list all countries in the world on the recipe card, I chose to list American since I live in the US. 🙂
      Loved to hear how your Nana used to make honey glazed carrots. Such a wonderful memory!

    Derrick

    Okay, nice for a snack as well

    Amanda

    I love the glossy honey glaze on these roasted carrots! Such a simple side dish to make, and I love how roasting intensifies the flavor of the carrots. These would be so perfect for Easter dinner.

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