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These honey roasted carrots are a sweet and savory side dish, perfect for pairing with roasted meats, grilled fish, or grain bowls. Easy to make and full of flavor!
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I made this recipe last week as a side dish to our dinner. It turned out fantastic and I wanted to share it with you. Even though I used basic ingredients, the roasted carrots had such a wonderful flavor. This is one of the best vegetable side dishes that complements virtually any dinner. While roasted carrots may seem simple, when perfectly prepared, they can hold their own against other favorites like Balsamic Brussels sprouts or candied sweet potatoes.
Next time you are looking for a tasty side dish, give these delicious carrots a try. Even the pickiest of eaters will gobble these up. And I guarantee you will make it again and again.
Why You Will Love This Recipe
- Make-ahead friendly: You can prepare these carrots ahead of time and reheat them without losing their texture or flavor, saving you time when hosting or meal prepping.
- Quick and easy to Make: With just a handful of ingredients and minimal prep time, this side dish comes together in under 20 minutes – perfect for busy weeknights or holiday dinners.
- Crowd-pleaser: Whether you’re serving them alongside a roasted chicken, a holiday turkey, or a weeknight steak, these glazed carrots pair well with almost any main dish and add a pop of vibrant color to your plate!
Key Ingredients
- Carrots: They bring natural sweetness and vibrant color to your meal. I always use regular carrots and cut them in sticks.
- Honey: Honey caramelizes beautifully when roasted and makes the carrots over the top.
- Extra virgin olive oil: this helps the carrots roast to perfection
How To Make Honey Roasted Carrots
- Prepare the Carrots. Wash, peel, and cut the carrots into 3-inch-long pieces. Slice them in half lengthwise, and if needed, halve them again for even cooking.
- Make the Glaze. In a bowl, whisk together olive oil, honey, salt, and pepper. Toss the carrots in the mixture until well coated.
- Roast the Carrots. Spread the carrots in a single layer on a foil-lined baking sheet. Bake at 400 degrees F for about 30 minutes, or until tender and caramelized.
- Garnish and Serve. Sprinkle with freshly chopped parsley and serve warm.
TIPS FROM NELI’S KITCHEN
Top Tips for Healthy Honey Roasted Carrots
- Cut for even cooking: Slice carrots into uniform pieces, about 3 inches long and halved (or quartered if thick), so they roast evenly and caramelize properly.
- Space them out: Arrange the carrots in a single layer without overcrowding the pan. Overlapping pieces can steam rather than roast, preventing caramelization.
- Roast at high heat: Roast at 400 degrees F to achieve a tender texture with golden, slightly caramelized edges.
Make-Ahead and Storage Tips
Make-Ahead Tips: You can peel and chop the carrots up to 1 day in advance. Store them in an airtight container in the refrigerator.
Storage: Keep any leftover honey glazed carrots in an airtight container in the refrigerator for up to 5 days for optimal flavor and freshness.
Serving Suggestions
Here are some great serving suggestions for honey roasted carrots:
Pair with Roasted Meat
Serve alongside roasted chicken, turkey, pork, or beef for a classic and flavorful meal. The sweet carrots balance the savory richness of the meat.
Serve with Grilled Fish
Honey glazed carrots make a perfect side for grilled salmon or white fish, adding a touch of sweetness to complement the delicate flavors of the fish.
Add to Grain Bowls
Toss the carrots into a grain bowl with quinoa, brown rice, or couscous, along with some fresh greens, chickpeas, and a drizzle of tahini or yogurt dressing.
Holiday Table
These carrots are a festive addition to any holiday dinner, especially when paired with mashed potatoes, stuffing, and other classic sides like green beans or Brussels sprouts with Bacon.
More Simple Side Dishes
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Roasted Potatoes and Carrots
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Roasted Broccoli and Carrots
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Honey Roasted Carrots
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Ingredients
- 5-6 large carrots
- 2 Tablespoon honey
- 1 Tablespoon extra virgin olive oil
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- parsley for garnish
Instructions
- Prepare the Carrots. Wash and peel the carrots. Cut them into approximately 3-inch-long pieces. Slice each piece in half lengthwise, and if the halves are still too thick, slice them in half again to ensure even cooking.
- Make the Glaze. In a mixing bowl, whisk together the olive oil, honey, sea salt, and pepper until well combined.
- Coat the Carrots. Add the prepared carrots to the bowl and toss them in the honey-olive oil mixture, ensuring all pieces are evenly coated.
- Bake the Carrots. Line a baking sheet with parchment paper for easy cleanup. Spread the glazed carrots in a single layer on the baking sheet. Bake in a preheated oven at 400°F (200°C) for about 30 minutes, or until the carrots are tender and slightly caramelized.
- Garnish and Serve. Sprinkle the roasted carrots with freshly chopped parsley and serve warm.
Video
Notes
- Cut for even cooking: Slice carrots into uniform pieces, about 3 inches long and halved (or quartered if thick), so they roast evenly and caramelize properly.
- Space them out: Arrange the carrots in a single layer without overcrowding the pan. Overlapping pieces can steam rather than roast, preventing caramelization.
- Roast at high heat: Roast at 400 degrees F to achieve a tender texture with golden, slightly caramelized edges.
Nutrition
Nutrition Disclaimer: Nutritional values are estimates and may vary with ingredients, brands, and portion sizes. For accuracy, use your preferred nutrition calculator.
Disclaimer: The information provided in this recipe is for informational purposes only and should not be considered medical or nutritional advice. I am not a doctor or a dietitian. Always consult a qualified healthcare provider for personalized guidance regarding your diet or health. For more details, please read my full disclosure page.
Could you make this earlier in the day and then reheat in microwave at dinner time?
Oven space is limited for Thanksgiving dinner.
I added a couple of drops of liquid smoke. This was a way to use up carrots this time. I think I’ll buy some just for this recipe!
Absolutely Delicious and so easy to make!
Super easyrecipe and everyone loved it. I made a double batch for our dinner party thinking I would have some leftovers for lunch. Well, no leftovers but great compliments!
Awesome! So glad everyone loved it! 🙂
Ooooo these look so tasty! I love making honey glazed carrots for my Sunday Roasts but they never look this good. Looks like I’ve found myself a new recipe to follow!
I love the glossy honey glaze on these roasted carrots! Such a simple side dish to make, and I love how roasting intensifies the flavor of the carrots. These would be so perfect for Easter dinner.
Okay, nice for a snack as well
Been doing this for 20 years at least, it’s not new or American
My Nan used to do carrots like this, she grew her own, just washed them, cut em lengthways and put cooking fat on them, salt (no pepper) then covered them in honey
I still do it the way she did her’s
Carrots are good for you and rabbits, never seen a rabbit wearing glasses 😄👍
Yes, I agree with you, this is not an American recipe. People all over the world cook carrots the same way. I had to pick one cuisine, and since I can’t list all countries in the world on the recipe card, I chose to list American since I live in the US. 🙂
Loved to hear how your Nana used to make honey glazed carrots. Such a wonderful memory!
Don’t be petty, Derrick; just say thank you for the recipe, instead of getting into a contest about a recipe’s cultural origin.