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The ultimate Paleo Walnut Cookies. They taste incredible and are so easy to make. Only 3 main ingredients.

Paleo Walnut Cookie

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These Paleo walnut cookies are made with just 3 main ingredients (plus pinch of salt) and OMG, they are so so good! Actually, 3 main ingredients, if you are not counting the cinnamon and vanilla. I am really excited about these cookies because they are made with no flour. Yes, that’s right! No flour – just ground walnuts, egg whites and coconut sugar. So easy and so delicious! I also added a little bit of cinnamon and vanilla extract for flavor. That’s all.

Paleo Walnut Cookies

These Paleo walnut cookies are also super quick and easy to make. After you prep all your ingredients, you bake them in the oven only for 10 minutes. If you’re in the mood for a sweet treat but prefer to skip the store-bought options, these cookies are a must-try. Made with just three main ingredients, these cookies come together in no time and taste absolutely amazing.

A close up of paleo walnut cookies

Paleo Walnut Cookies – Perfect Healthy Dessert

The texture also turned out amazing. As you can see in the picture below, it came out perfect. Soft on the inside and slightly crunchy on the outside. The ultimate paleo walnut cookies!

gluten free walnut cookies

They remind me of my childhood –  biting into one of these transported me back to my home country of Bulgaria and all my childhood memories.

The sweet smell of cinnamon and vanilla and the aroma of the freshly baked walnuts wafted through the house almost immediately, and I could hardly wait for them to cool a bit before I took a bite. And then a second bite.. and then a few more cookies. I couldn’t stop eating them. I have to say they were delicious – sweet little perfections.

I urge you to make them as I am sure you will love them. I can’t wait to hear from you in the comments below.

A close up of walnut cookies and milk in the background

If you enjoyed this Paleo Walnut Cookies recipe or any other recipe on my blog, please leave a ⭐ star rating and let me know how it went in the 📝 comments below. Thanks for visiting!

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Walnut Cookies - paleo and gluten free
5 from 7 votes

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Walnut Cookies (Paleo, Gluten-Free)

The ultimate Paleo walnut cookies. They taste incredible and are so easy to make. Only 3 main ingredients. 
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 24

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Ingredients 
 

Instructions 

  • Preheat oven to 365 F and line 2 cookie sheets with parchment paper.
  • Beat egg whites on high speed with a mixer until frothy and stiff peaks form.
  • Add powdered sugar, a few tablespoons at a time, while still beating with the mixer.
  • Add finely ground walnuts (a few tablespoons at a time), cinnamon, vanilla extract, and a pinch of salt, while continuing to beat with the mixer for a couple of minutes.
  • Finally, add the coarsely ground walnuts and stir with a spatula until well incorporated.
  • Using a cookie scoop, form cookies and place them on the cookie sheets.
  • Bake in a preheated oven for 10 minutes.
  • Remove from the oven and let cool for about 5-10 minutes before removing from the cookie sheets.

Video

Nutrition

Calories: 95kcal | Carbohydrates: 9g | Protein: 1g | Fat: 6g | Sodium: 23mg | Potassium: 49mg | Sugar: 6g | Vitamin C: 0.2mg | Calcium: 11mg | Iron: 0.3mg

Nutrition Disclaimer: Nutritional values are estimates and may vary with ingredients, brands, and portion sizes. For accuracy, use your preferred nutrition calculator.

Like this recipe? Rate and comment below!

Disclaimer: The information provided in this recipe is for informational purposes only and should not be considered medical or nutritional advice. I am not a doctor or a dietitian. Always consult a qualified healthcare provider for personalized guidance regarding your diet or health. For more details, please read my full disclosure page.

Paleo Walnut Cookie recipe

About Neli Howard

Meet Neli Howard, the food blogger and recipe developer behind Delicious Meets Healthy. With over 12 years of cooking experience, Neli shares easy, wholesome recipes made with real ingredients to help you cook stress-free, flavorful meals the whole family will love. Her work has been featured in Healthline, Forbes, CNN, and more.

5 from 7 votes (1 rating without comment)

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15 Comments

  1. Ruthi S. says:

    5 stars
    I made these today and they were delicious! I had to make one change, I didn’t have powdered coconut sugar, so I used 1/2 cup powdered monkfruit and a 1/3 cup granulated coconut sugar, and then last minute I decided to add a dash of cloves. They reminded me so much of oatmeal cookies, just so good! Next time I’ll add some raisins. But I’ve already eaten more than I should, they are really tempting!

    1. Neli | Delicious Meets Healthy says:

      So glad to hear that you loved them! The addition of cloves sounds delicious!

  2. Molly says:

    5 stars
    I’m doing an anti-inflammatory diet where I can’t have any sugar or sugar substitutes, but fruit is allowed. So for sweetness I added raisins and dates to the walnuts when I ground them up. My first batch needed twice as many dates, but otherwise, they turned out really tasty. I also used the whole egg.

  3. F says:

    Can i use honey instead of sugar for this recipe?

    1. Neli | Delicious Meets Healthy says:

      Hi! I haven’t tried it with honey and I am not sure if it will work because honey is liquid and coconut sugar is not. Let me know how it turns out if you try it with honey.

  4. Susan says:

    5 stars
    Thanks for such a great but super simple recipe. I was looking for a way to get more walnuts into my diet, and this is it! After reading Gabriela’s comment, I only put in 1/2 cup coconut sugar and it was enough. After reading Renee’s comment, I just ground all of the nuts coarsely and used 2 whole eggs instead of egg whites, and it all held together beautifully without the flour. Yummy!

  5. Gabriela C says:

    5 stars
    Very tasty and so easy to make! But, I will add only half a cup of coconut sugar next time, since it’s too sweet. I used 1cup and it was still too sweet, but yammy. Maybe the recipe ment to say 1/3 cup of c sugar not 1 1/3 cup?

  6. Jovita @ Yummy Addiction says:

    5 stars
    These walnut cookies look wonderful. I would love to have a few with a cup of coffee or tea. Yum!

    1. Delicious Meets Healthy says:

      Yes, they go wonderfully with a cup coffee, and even with a cup of milk. ๐Ÿ™‚
      Thanks for stopping by!

  7. Sabrina | The Tomato Tart says:

    These walnut cookies look amazing. Perfect treat! Oh goodness!!

    1. Delicious Meets Healthy says:

      Thanks, Sabrina! Glad you like them!

  8. swathi says:

    Your paleo walnut cookies looks delicious. I never tried any cookies without flour, I think I can use your recipe to try it. By the way the watch looks really nice.

    1. Delicious Meets Healthy says:

      Thanks, Swathi! Hope you give this recipe a try, I think you will love it!
      Don’t forget to get your $25 off coupon for a wood watch. ๐Ÿ™‚

  9. Renee says:

    5 stars
    Hi! Thanks for the recipe! I just made these and I wanted to ask you how you made these w/o adding any flour. I had to add about a cup of coconut flour to my batter before I was able to form cookie balls. The final cookie is amazing but definitely needed the coconut flour to be able to form the balls.

    1. Delicious Meets Healthy says:

      Hi Renee, so glad you liked these! You could just use a little bit more ground walnuts if you think the batter was too runny.