• Desserts
  • Paleo Almond Butter Brownies

    This post may contain affiliate links for which I earn a commission. Read my disclosure page here.


    How To Make Paleo Almond Butter Brownies

    Paleo Almond Butter Brownies
    5 from 32 votes
    Print Review Pin It!

    Paleo Almond Butter Brownies

    These chocolate Paleo almond butter brownies melt in your mouth and are absolutely delicious! Sweetened with raw honey, no refined sugar. Only 30 minutes.
    Prep Time 10 minutes
    Cook Time 30 minutes
    Total Time 40 minutes
    Servings 16
    Calories 253kcal

    INGREDIENTS

    INSTRUCTIONS

    • Preheat oven to 350 F. Grease a 8 x 8 in baking dish.
    • Mix together almond butter, melted coconut oil, honey, egg, vanilla extract in a bowl.
    • In a separate bowl mix almond flour, cacao powder, baking soda and salt.
    • Add dry ingredients to wet ingredients and mix well. Fold in the chocolate chips and chopped walnuts.
    • Spread evenly in the prepared baking dish and bake at 350 F for about 30 - 35 minutes.
    • Cool completely for about 15 minutes, and then cut in 16 squares.

    NUTRITION

    Serving: 53g | Calories: 253kcal | Carbohydrates: 21.5g | Protein: 5.8g | Fat: 17.6g | Saturated Fat: 5.5g | Polyunsaturated Fat: 12.1g | Cholesterol: 13mg | Sodium: 125mg | Fiber: 2.2g | Sugar: 17.2g
    Course Dessert
    Cuisine American
    Keyword Easy, Gluten Free, Healthy, Kid Friendly, Paleo, Whole30

     

    paleo almond butter brownies

    Did you make this recipe?

    Use the tag #DeliciousMeetsHealthy when posting a picture of your recipe, and make sure to follow @deliciousmeetshealthy on Instagram!

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Comments

    Shawn Titus

    I’m a little disappointed that these brownies turned out dry, flat and not soft and chewy as I was expecting. I used coconut sugar in place of honey, however per the comments, it was said it wouldn’t affect the brownies. Though the flavor was good, I’m not sure I’ll make them again πŸ™„.

      Are you sure you didn’t leave out or replace anything else? With almost 1 cup of almond butter & coconut oil combined and an egg, I just don’t see how these brownies would turn out dry. Did you use almond flour or coconut flour (that alone can make a huge difference)! Yes, i have made it with both coconut sugar and honey, and they turn out great every time. Hope you give it a try again, I am sure you will love them. πŸ™‚

    Melanie Rangel

    5 stars
    I loooooove these!! Thank you! πŸ™‚

    mmary

    5 stars
    just made it today, awesome brownie and healthy too! will do it again!

    Irene Tamez

    5 stars
    Just made these almond butter brownies…They are awesome, that is saying a lot coming from my picky taste-buds… I will definitely be trying more of your recipes… Finally a good healthy brownie.

    Elaine

    5 stars
    This is a fantastic recipe! Gluten free and sweetened with honey. Exactly the type of recipe I need. These brownies are delicious, and are the closest thing to the great baked goods I used to be able to enjoy before I had to go GF and sugar free. Thanks so much for the recipe. I will be checking out your other recipes!!

    Gina Claerbaut

    Allergy to honey. Would maple syrup work just as well? Or agave?

      I have not tried this recipe with maple syrup. I think it would still taste great but because maple syrup is a little bit more runny than honey, I am not sure how the texture will be.

    Georgia Webster

    5 stars
    These brownies are as good as my own recipe except without all the calories, I love them and will replace my recipe with this one for sure.

    Amy

    Hi there! This recipe looks amazing and I can’t wait to try it!!! One question for you, is there a way to leave out the sweetener altogether? Could I just add more oil to keep the consistency or what would your recommendation be? Thanks in advance! Amy

      Neli | Delicious Meets Healthy

      Hi Amy, unfortunately, I don’t think it will work if you leave out the sweetener altogether. But this recipe for Banana Walnut Brownies is similar and uses mainly bananas as a sweetener (plus some coconut sugar). I haven’t tried to leave out the coconut sugar but it might work well!

    Emily

    Hey! Just tried these for the first time today, I followed the recipe exactlt. And they came out delicious! Brownies are my favorite dessert and I am so happy that I can make them this way and feel good about eating them! I have no food allergies, just wanted to try something different and healthier. I also shared some with my husband and didnt even tell him what the ingredients were, and he loved them! Haha. Thank you so much for sharing all your recipes!

      Neli | Delicious Meets Healthy

      That’s great, Emily! So glad that you and husband enjoyed these brownies! πŸ™‚ They sure are delicious!

    Krystal Reyes

    5 stars
    Loved it! There is a bake shop that sells paleo brownies for $5.00 a square. Now I can make them myself and they are just as delicious. Thank you so very much for the recipe.

      Neli | Delicious Meets Healthy

      So glad you liked them, Krystal!! Yes, homemade is always better! πŸ™‚

    Spring Salads

    5 Quick Tips To Simplify Dinner Time