• Salads | Side Dishes
  • Greek Salad

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    This Greek salad is brimming with flavor – loaded with delicious fresh vegetables, olives, chickpeas, and feta cheese tossed in a light and refreshing greek salad dressing.

    Greek salad or Khoriatiki salad is a salad in the Mediterranean cuisine. It’s a well-known classic salad which is common not only in Greece but also in the Mediterranean region. Greek salad is made with pieces of tomatoes, red bell pepper, sliced cucumbers, onion, chickpeas, feta cheese, and olives, typically seasoned with salt and oregano, and dressed with olive oil and vinegar.

    Easy Greek Salad

    If you are looking for a quick and light side dish that everyone will love, make this Greek Salad. I make it for every potluck during the summer and everyone raves about it. It tastes amazing with fresh juicy tomatoes and cucumbers from the garden. It’s so light and refreshing. I grew up with Mediterranean cuisine and we used to eat this salad every single day in the summer – lunch, and dinner!

    Best Greek Salad

    The Ultimate Greek Salad Recipe

    It’s very easy to make this light and refreshing salad – it takes only about 15 minutes to chop the vegetables and toss them in a bowl with a light dressing. The hardest part about this salad is going to be getting the groceries. Scratch that, that’s not hard. Okay, the most time-consuming part of the salad assembly is going to be the chopping of the vegetables. I usually chop the tomatoes (you can use different varieties of tomatoes to add more color, texture and flavors) and bell pepper in bite-sized pieces, half the cucumber lengthwise and slice it, and thinly slice the onion.

    Because red onions can be quite sharp in flavor, some people recommend to soak them in vinegar or lemon juice for several minutes before adding them to the salad. I like their taste the way they are but if you prefer you can soak them first.

    A Greek salad wouldn’t be Greek without the olives and feta cheese. While most Greek salads call for Kalamata olives, you can also use black olives if that is your preference. I also like to use Bulgarian feta cheese because I find it’s creamier and tastier. But you can choose a feta cheese from any country if you like one better than the other.

    Greek Salad

    Greek Salad Dressing

    I love that this Greek Salad dressing is so simple to make yet it packs so much flavor! You don’t need fancy, hard to find ingredients for the dressing – just olive oil, red wine vinegar, parsley, oregano, salt and black pepper. Ingredients that you usually have on hand. I use this simple salad dressing as a go-to dressing on a lot of other salads as well.

    Greek Salad Recipe

    What To Serve With This Greek Salad

    This salad goes wonderfully with roasted or grilled chicken, and even with baked salmon. You can even serve it as a main course if you add grilled chicken or salmon on top, or as a side dish to the recipes below:

    Greek Salad

    How To Make The Best Greek Salad

    Easy Greek Salad
    5 from 11 votes
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    Best Greek Salad

    This Greek salad is brimming with flavor – loaded with delicious fresh vegetables, olives, chickpeas, and feta cheese tossed in a light and refreshing greek salad dressing.
    Prep Time 15 minutes
    Total Time 15 minutes
    Servings 4
    Calories 273kcal


    Greek Salad

    • 2 large tomatoes, , cut into 1-inch pieces
    • 1 red bell pepper, , cut into 1-inch pieces
    • 1 long English cucumber (or 2 medium garden cucumbers), , quartered lengthwise and chopped into 1/2-inch pieces
    • 1 medium red onion, , thinly sliced
    • 1/2 cup black pitted olives, , halved lengthwise
    • 1/2 cup chickpeas
    • 1/2 cup Greek feta cheese, , cubed

    Greek Salad Dressing


    • Place the tomatoes, bell pepper, cucumber, onion, olives and chickpeas in a salad bowl and toss gently to combine.
    • Combine the salt, black pepper, olive oil, vinegar, oregano, and parsley in a small bowl, and mix. Pour the Greek dressing over the salad, add the cubed feta cheese and toss gently to combine.


    Calories: 273kcal | Carbohydrates: 17g | Protein: 6g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 16mg | Sodium: 1064mg | Potassium: 450mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1985IU | Vitamin C: 55.8mg | Calcium: 145mg | Iron: 1.8mg
    Course Salad, Side Dishes
    Cuisine Mediterranean
    Did you make this recipe?

    Use the tag #DeliciousMeetsHealthy when posting a picture of your recipe, and make sure to follow @deliciousmeetshealthy on Instagram!

    April 5, 2018

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    Jennifer S

    5 stars
    It was great! I added some leftover tortellini pasta and it was delicious!


    Made this last night and the family loved it!!! Big hit with the daughter who is all about fresh.
    Dressing is flavorable and does not overpower the veggies. Will make again! Thx for the receipe.

      Neli | Delicious Meets Healthy

      So glad your whole family loved the salad! 🙂

    Ana Bonnin

    Hi can your Greek salad be made the night before? Should the dressing be added right before serving or can it be added the night before and left to marinate. I am making this salad for 40 guests at a baby shower and wasn’t sure how to time it. Thanks,

      Neli | Delicious Meets Healthy

      Hi Anna,
      I would make the dressing and store in a jar in the fridge, and add it just before or an hour before serving. And you can chop the veggies but I would store the tomatoes in a separate bowl, the cucumbers in a separate bowl and the rest of the vegetables in the big salad bowl. Tomatoes and cucumbers are very watery, and I am afraid they might make the salad soggy if they stay overnight mixed together with the rest of the vegetables. You can mix them a few hours before the shower. Hope this helps!


    Thanks so much for this recipe. I make a very similar one, but does not have chick peas or red pepper. Why didn’t I think of that!! I use a simple dressing of olive oil and lemon juice. Love red wine vinegar, so will try yours soon. I also add shredded of chopped chicken, so it’s an entire meal. Need to try it without! Thanks again! Now that it’s spring this will be a staple!!

    Nancy Loveland

    5 stars
    Hi…. I always thought Greek Salad also had lettuce, but this recipe does not call for it. Can lettuce be added? We often have salad for dinner with no meat or fish added to it.

      Neli | Delicious Meets Healthy

      Hi Nancy, yes, you can add lettuce. I grew up in a Mediterranean country eating Greek Salad almost every day in the summer, and we usually didn’t add any lettuce, but I think it will be a great addition. Enjoy!

    Liz Worgul

    Do the chickpeas need to be cooked?

      Neli | Delicious Meets Healthy

      I used canned chickpeas. This means they were soaked, not necessarily cooked, but soft.


    This looks incredible! Nothing can top greek salad!

    Megan @ MegUnprocessed

    This greek salad looks amazing! Perfect for all the veggies in season now.

    Alisha Rodrigues

    5 stars
    You make vegetables and fruits feel so appetizing. I’m sure the feta and chickpea go really well. I’m saving this for later.


    5 stars
    This salad looks so fresh and delicious, and I love the the addition of chickpeas!


    5 stars
    Greek salad is my FAVORITE! But I never add chickpeas in mine! Thanks for the idea 🙂


    5 stars
    You can’t beat a classic Greek salad. We are a tonne of this when we were island hopping round Greece.


    5 stars
    I love Greek salad especially in summer. It’s perfect for outdoor entertaining, isn’t it? 🙂


    5 stars
    Greek salad is probably my second favorite salad (Caesar is my first). Yours looks perfect! And I agree, it’s not a Greek salad without the olives and feta 🙂

    Jacqueline Meldrum

    5 stars
    It’s been unexpectedly sunny and warm here in Scotland the last few days after some really cold weather, so I am right in the mood for salads. This was very well timed. Shared1


    5 stars
    This salad is so colorful, and it looks like it is bursting with flavor! I can’t wait to try it!

    Liz @ I Heart Vegetables

    5 stars
    Greek salads are my FAVORITE!! I’m definitely going to make this over the weekend!


    I agree! It is the Best Greek Salad. Chickpeas are a wonderful addition. I used white wine vinegar since I didn’t have red, I will have to try it with red. Thanks for this!

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