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  • Easy Creamy Chicken Marsala

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    This Easy Creamy Chicken Marsala is cooked in a delicious creamy mushroom sauce. This meal is made entirely in one skillet/one pot and it takes only about 30 minutes to make. This is one of my favorite go-to recipes to make on busy weeknights because it’s quick and easy to cook. The result is an absolutely tasty meal, and this heavenly mushroom sauce is kinda addictive and hard to stop eating.

    Chicken Marsala

    This is a very similar recipe to my Chicken in Creamy Mushroom Sauce. This Easy Creamy Chicken Marsala is wonderful served over mashed cauliflower/potatoes or with my popular Baked Potato Slices.

    Chicken Marsala Recipe

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    Hope you enjoy this delicious recipe! Be sure and let me know how you like this easy skillet meal in the comments below!

    How To Make Easy Creamy Chicken Marsala

    What you need

    2 large chicken breasts, sliced horizontally (or 4 small)
    Salt and pepper, to taste
    Garlic powder
    1 medium onion, chopped
    2 cloves garlic, minced
    8 oz mushrooms
    1/2 cup Marsala wine
    1/2 cup chicken broth
    1 cup heavy whipping cream
    4 slices prosciutto, chopped
    Parsley, chopped (optional)

    Thyme, chopped (optional)

    Instructions

    Season chicken breasts on both sides with salt, pepper and garlic powder. In a large skillet, heat oil and cook chicken on medium-high heat for about 3 minutes on each side, or until no longer pink in center. Transfer to a plate.

    Add chopped onion and garlic to the skillet, and cook for a couple of minutes until onion is translucent. Add mushrooms, and cook for about 3-4 minutes until tender and juices have evaporated. Season vegetables with salt and pepper to taste.

    Pour Marsala wine, chicken broth and heavy whipping cream to the skillet. Add chopped prosciutto slices. Cook for about 10 minutes, stirring occasionally until sauce has thickened and reduced by half. Season sauce with salt, pepper to taste, if necessary.

    Add cooked chicken back to the skillet and warm for a minute. Sprinkle some parsley or fresh thyme and serve warm.

    Chicken Marsala Recipes

    5 from 4 votes
    Easy Creamy Chicken Marsala
    Prep Time
    10 mins
    Cook Time
    20 mins
    Total Time
    30 mins
     

    This Easy Creamy Chicken Marsala is cooked in a delicious creamy mushroom sauce. Made entirely in one skillet and it takes only about 30 minutes to make.

    Course: Main Course
    Cuisine: American
    Keyword: Easy, Egg-Free, Fall, Gluten Free, Nut-Free, One Pan, Quick, Summer
    Servings: 4
    Calories: 541 kcal
    Author: Neli @ Delicious Meets Healthy
    Ingredients
    • 2 large chicken breasts sliced horizontally (or 4 small)
    • Salt and pepper to taste
    • Garlic powder
    • 1 medium onion chopped
    • 2 cloves garlic minced
    • 8 oz mushrooms
    • 1/2 cup Marsala wine
    • 1/2 cup organic chicken broth
    • 1 cup heavy whipping cream
    • 4 slices prosciutto chopped
    • Parsley chopped (optional)
    • Fresh thyme chopped (optional)
    Instructions
    1. Season chicken breasts on both sides with salt, pepper and garlic powder. In a large skillet, heat oil and cook chicken on medium high heat for about 3 minutes on each side, or until no longer pink in center. Transfer to a plate.
    2. Add chopped onion and garlic to the skillet, and cook for a couple of minutes until onion is translucent. Add mushrooms, and cook for about 3-4 minutes until tender and juices have evaporated. Season vegetables with salt and pepper to taste.
    3. Pour Marsala wine, chicken broth and heavy whipping cream to the skillet. Add chopped prosciutto slices. Cook for about 10 minutes, stirring occasionally until sauce has thickened and reduced by half. Season sauce with salt, pepper to taste, if necessary.

    4. Add cooked chicken back to the skillet and warm for a minute. Sprinkle some parsley or fresh thyme and serve warm.

    Recipe Video

    Nutrition Facts
    Easy Creamy Chicken Marsala
    Amount Per Serving (432 g)
    Calories 541 Calories from Fat 192
    % Daily Value*
    Total Fat 21.3g 33%
    Saturated Fat 9.9g 50%
    Polyunsaturated Fat 11.4g
    Cholesterol 217mg 72%
    Sodium 1533mg 64%
    Total Carbohydrates 8.3g 3%
    Dietary Fiber 1.3g 5%
    Sugars 2.5g
    Protein 70.6g 141%
    * Percent Daily Values are based on a 2000 calorie diet.

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    This Easy Creamy Chicken Marsala is cooked in a delicious creamy mushroom sauce. Made entirely in one skillet and it takes only about 30 minutes to make.
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    Comments

    It does look soooo creamy!!! Absolutely in love with that mushroom sauce!

    I have fork and knife in hand and am ready to dive into that skillet!

    This looks so delicious!! I love chicken marsala but I can’t use cream because hubby is intolerant. I’ll try a substitute when I make this. And I will make this. Gorgeous photos!

    Mushrooms & wine just make everything better.. But seriously this creamy sauce looks perfect!

    The mushroom sauce makes the dish! Nice!

    I love chicken marsala!!

    I need to cook with wine more!

    My goodness, this looks spicy and yum!

    Instant Pot love

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