Sauteed Brussels Sprouts and Carrots

sauteed brussels sprouts and carrots

In this quick and easy side dish, the carrots and Brussels sprouts are lightly sauteed in butter, salt, and freshly ground black pepper. I told you, it is very easy and simple. All you need is just 5 ingredients and no more than 10 minutes. Most of the weeknights I don’t spend much time to prepare sides. It doesn’t take much to turn two regular vegetables into a delicious side dish that is not bland and boring.

I like to eat brussels sprouts this way because their buttery flavors go really well with the sweetness of the carrots. So delicious. Can’t get enough especially when they’re in season from late fall to early spring. When you buy Brussels sprouts choose fresh, green, crisp-looking Brussels sprouts and be careful not to overcook them, which releases the sulfur smell that deters many from trying this vegetable.

This is also one of the first recipes I cooked in my brand new 11″ cast iron skillet which my husband gave me for my birthday last month. I had been looking at this large Le Creuset skillet for a while and was so surprised and excited that he got it for me. I didn’t even suspect that he knew I had laid eyes on it. I am reminded again what a thoughtful and loving husband I have! 🙂 I am looking forward to cooking many of his favorite as well as new delicious meals in my new favorite skillet.

Hope you enjoy this easy side dish recipe for sauteed brussels sprouts and carrots.

How To Make Brussels Sprouts and Carrots

What you need

3 Tbsp butter

3 medium carrots, sliced in thing strips

1 lb brussels sprouts, cut in quarters and stems trimmer

1 clove garlic, minced

salt and pepper, to taste

Preparation

Melt butter in a large saute pan on medium high.

Place Brussels sprouts, carrots and garlic in pan, season with salt and freshly ground black pepper. Cook and stir for about 2 minutes. Reduce heat to medium, cover and cook fo about 5 – 6 minutes, or until desired tenderness.

sauteed brussels sprouts and carrotsSeason with more salt and pepper if desired, toss to coat with butter, and serve warm. So yummy!

sauteed brussels sprouts and carrotsIf you are Looking for more delicious Brussels sprouts recipes, check this one out:

Roasted Brussels Sprouts and Bacon

roasted brussels sprouts

 

Sauteed Brussels Sprouts and Carrots - nutrition

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10 comments on Sauteed Brussels Sprouts and Carrots

  • Bam's Kitchen

    I love this 5 ingredient little wonder of a side dish and so would my husband. He loves brussel sprouts. Just pinned!

    • Delicious Meets Healthy (author)

      Thanks for sharing, Bobbi! 🙂

    • Delicious Meets Healthy (author)

      Thanks, Annie! 🙂

  • Abigail

    I love brussels sprouts and this dish is something I and my whole family will enjoy.

    • Delicious Meets Healthy (author)

      Thanks, Abigail! Hope you like these Brussels sprouts version!

  • Brian Jones

    I love sauted Sprouts and am fotunate to have the growing in the garden so have pinned this for winter when I will give it a whirl with our own carrots too 🙂

    • Delicious Meets Healthy (author)

      Thanks, Brian! Hope you like the recipe! 🙂 I have never grown Brussels sprouts but we do enjoy growing carrots in our garden.

  • Joseph lomman

    I have two words DAMM GOOD

    • Delicious Meets Healthy (author)

      Thanks, Joseph! 🙂

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