• Side Dishes
  • Roasted Butternut Squash with Bacon

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    This roasted butternut squash with bacon recipe is a simple Fall side dish, made with just 5 ingredients (butternut squash, bacon, dried cranberries, maple syrup, and pecans). It’s slightly sweet and savory. The savory flavor of the cooked bacon blends perfectly with the butternut squash and the sweetness of the cranberries and maple syrup.

    roasted butternut squash with bacon

    roasted butternut squash with bacon

    Roasted Butternut Squash – Great Holiday Side Dish

    This side dish is perfect for a holiday like Thanksgiving, Christmas or New Years Eve. Last year when I made it for a family gathering, everyone enjoyed it and they wanted to know the recipe. If you are looking for a delicious side dish to bring to a family get-together that is a little bit different, you will love this one.

    roasted butternut squash with bacon

    Easy Roasted Butternut Squash with Bacon

    This roasted butternut squash with bacon recipe is also very easy to make. The hardest part is peeling the butternut squash, dicing it and roasting it in the oven. After it’s the butternut squash is roasted, just add the toppings, and you have an impressive and delicious side dish.

    Hope you enjoy it!

    Roasted Butternut Squash with Bacon

    Roasted Butternut Squash w Bacon
    5 from 3 votes
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    Roasted Butternut Squash with Bacon

    This roasted butternut squash with bacon recipe is a simple Fall side dish, made with 5 ingredients. It's a delicious dish perfect for family gatherings.
    Prep Time 10 minutes
    Cook Time 30 minutes
    Total Time 40 minutes
    Servings 8
    Calories 295kcal
    AUTHOR Neli @ Delicious Meets Healthy

    INGREDIENTS

    INSTRUCTIONS

    • Spread cubed butternut squash on 2 foil-lined baking sheets. Drizzle some olive oil, season with salt, pepper, and rosemary, and stir the squash. Bake in a preheated 400 F oven for about 30 minutes, or until squash is tender when pierced with a fork. Halfway through, stir and turn butternut squash so it doesn't burn.
    • When done, place in a large casserole dish, sprinkle with some cranberries, chopped pecans, and bacon, and stir. Drizzle with some maple syrup, and serve warm. 

    NUTRITION

    Nutrition Facts
    Roasted Butternut Squash with Bacon
    Amount Per Serving
    Calories 295 Calories from Fat 189
    % Daily Value*
    Total Fat 21g 32%
    Saturated Fat 5g 25%
    Cholesterol 18mg 6%
    Sodium 193mg 8%
    Potassium 437mg 12%
    Total Carbohydrates 23g 8%
    Dietary Fiber 3g 12%
    Sugars 11g
    Protein 4g 8%
    Vitamin A 200.3%
    Vitamin C 24.8%
    Calcium 7.6%
    Iron 7.2%
    * Percent Daily Values are based on a 2000 calorie diet.
    Course Side Dish
    Cuisine American
    Keyword Christmas, Egg-Free, Gluten Free, Grain-Free, Healthy, Low Fat, Paleo, Thanksgiving
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    roasted butternut squash with bacon

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    Comments


    Butternut Squash is so delicious!

    Carolyn Ingram


    I love how colorful this is!

    Instant Pot love

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