• Side Dishes
  • Roasted Butternut Squash with Bacon

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    This roasted butternut squash with bacon recipe is a simple Fall side dish, made with just 5 ingredients (butternut squash, bacon, dried cranberries, maple syrup, and pecans). It’s slightly sweet and savory. The savory flavor of the cooked bacon blends perfectly with the butternut squash and the sweetness of the cranberries and maple syrup.

    roasted butternut squash with bacon

    roasted butternut squash with bacon

    Roasted Butternut Squash – Great Holiday Side Dish

    This side dish is perfect for a holiday like Thanksgiving, Christmas or New Years Eve. Last year when I made it for a family gathering, everyone enjoyed it and they wanted to know the recipe. If you are looking for a delicious side dish to bring to a family get-together that is a little bit different, you will love this one.

    roasted butternut squash with bacon

    Easy Roasted Butternut Squash with Bacon

    This roasted butternut squash with bacon recipe is also very easy to make. The hardest part is peeling the butternut squash, dicing it and roasting it in the oven. After it’s the butternut squash is roasted, just add the toppings, and you have an impressive and delicious side dish.

    Hope you enjoy it!

    Roasted Butternut Squash with Bacon

    Roasted Butternut Squash w Bacon
    5 from 3 votes
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    Roasted Butternut Squash with Bacon

    This roasted butternut squash with bacon recipe is a simple Fall side dish, made with 5 ingredients. It's a delicious dish perfect for family gatherings.
    Prep Time 10 minutes
    Cook Time 30 minutes
    Total Time 40 minutes
    Servings 8
    Calories 295kcal

    INGREDIENTS

    INSTRUCTIONS

    • Spread cubed butternut squash on 2 foil-lined baking sheets. Drizzle some olive oil, season with salt, pepper, and rosemary, and stir the squash. Bake in a preheated 400 F oven for about 30 minutes, or until squash is tender when pierced with a fork. Halfway through, stir and turn butternut squash so it doesn't burn.
    • When done, place in a large casserole dish, sprinkle with some cranberries, chopped pecans, and bacon, and stir. Drizzle with some maple syrup, and serve warm. 

    NUTRITION

    Nutrition Facts
    Roasted Butternut Squash with Bacon
    Amount Per Serving
    Calories 295 Calories from Fat 189
    % Daily Value*
    Fat 21g32%
    Saturated Fat 5g25%
    Cholesterol 18mg6%
    Sodium 193mg8%
    Potassium 437mg12%
    Carbohydrates 23g8%
    Fiber 3g12%
    Sugar 11g12%
    Protein 4g8%
    Vitamin A 10015IU200%
    Vitamin C 20.5mg25%
    Calcium 76mg8%
    Iron 1.3mg7%
    * Percent Daily Values are based on a 2000 calorie diet.
    Course Side Dish
    Cuisine American
    Keyword Christmas, Egg-Free, Gluten Free, Grain-Free, Healthy, Low Fat, Paleo, Thanksgiving
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    roasted butternut squash with bacon

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    Comments

    Carolyn Ingram

    5 stars
    I love how colorful this is!

    Megan @ Megunprocessed

    5 stars
    Butternut Squash is so delicious!

    Jocelyn (Grandbaby Cakes)

    5 stars
    Nice side dish!!!

    Instant Pot love

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