• Side Dishes
  • Baked Sweet Potato Slices

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    These baked sweet potato slices are incredibly easy to make and such a delicious side dish for any meal. A perfect side for your holiday dinner this year.

    baked sweet potato slices recipe

    You can serve these oven-roasted sweet potato slices along with chicken or pork tenderloin. They go wonderfully with any kind of meat and are so flavorful, easy and quick to make.

    I love that the prep time is minimal and they are hands-off. You can pop them in the oven and bake them to perfection for about 30 minutes.

    sweet potato rounds

    If you need a healthy side dish that goes with almost any meal, make sure to add this recipe to your weekly meal rotation. These sweet potato rounds melt in your mouth and everyone will be asking for seconds. They will look so good on your Thanksgiving table with that beautiful bright orange color.

    baked sweet potato medallions

    Tips for Baked Sweet Potato Slices

    • For the best baked sweet potato slices, bake them at 375F oven. Baking them at a higher temperature might burn them or dry them out too quickly.
    • Buy firm and smooth sweet potatoes – they are fresher.
    • Select small or medium sweet potatoes with red or orange skin which tend to be sweet and creamy.
    • Slice the sweet potatoes in roughly the same thickness so they bake evenly.
    baked sweet potato slices

    Can You Cut Sweet Potatoes the Night Before

    Yes, absolutely! Because sweet potatoes do not turn brown like russet or golden potatoes do when exposed to air, you can cut them the night before. This will save you some time on Thanksgiving Day.

    The Best Thanksgiving Side Dishes

    baked sweet potato slices recipe
    5 from 6 votes
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    Baked Sweet Potato Slices

    These baked sweet potato slices are incredibly easy to make and such a delicious side dish for any meal. A perfect side for your holiday dinner this year.
    Prep Time 10 minutes
    Cook Time 30 minutes
    Total Time 40 minutes
    Servings 4
    Calories 146kcal



    • Preheat oven to 375 F. Place sweet potato slices on a foil-lined baking sheet. Drizzle with olive oil, season with salt, black pepper, and rosemary. Toss to coat. 
    • Roast sweet potato slices in the preheated oven for about 30 minutes until sweet potatoes are soft and golden brown. Serve warm.


    Calories: 146kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 635mg | Potassium: 329mg | Fiber: 3g | Sugar: 4g | Vitamin A: 13832IU | Vitamin C: 2mg | Calcium: 29mg | Iron: 1mg
    Course Side Dish
    Cuisine American
    Keyword Gluten Free, Paleo, Sweet Potato Rounds, sweet potato slices
    Did you make this recipe?

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    Bill S

    Marination.2 table spoons ovo 1 tablespoon honey 2 tables spoon maple syrup 1 table spoon brown sugar sliced yams. But in zip lock bag for 2hours then places in baking dish pre heated oven 375 degrees so they do not dry place a lose aluminum foil on top bake for 1 half hours


    Looks wonderful! Can I substitute yams for the sweet potatoes?

    Tatiana Shifruk

    5 stars
    Loved how well you presented this…love sweet potatoes anytime and this recipe looks perfect.

    Florentina Lile

    5 stars
    Love sweet potatoes! Especially around this time of year. These look especially delicious and perfect as a holiday side dish!

    Julia Mazurchak

    5 stars
    Yum!! I’ve been looking for a way to ease into eating more sweet potatoes, and this looks like a perfect recipe for that! I love how you’ve kept it so simple, but with great baking spices for festive flavors. Delicious!

    Michaela Martin Kenkel

    5 stars
    I’ve been wanting to make a sweet potato dish just like this one for quite some time — it looks incredible!

    Veena Azmanov

    5 stars
    These are so fantastic and a great side dish to any meal! I especially love the sweet version

    Vita Malinova

    5 stars
    These have become a new staple in our kitchen. Thanks for the recipe!

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