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These baked sweet potato slices are incredibly easy to make and such a delicious side dish for any meal. A perfect side for your holiday dinner this year.
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You can serve these oven-roasted sweet potato slices along with chicken or pork tenderloin. They go wonderfully with any kind of meat and are so flavorful, easy and quick to make.
I love that the prep time is minimal and they are hands-off. You can pop them in the oven and bake them to perfection for about 30 minutes.
If you need a tasty side dish that goes with almost any meal, make sure to add this recipe to your weekly meal rotation. These sweet potato rounds melt in your mouth and everyone will be asking for seconds. They will look so good on your Thanksgiving table with that beautiful bright orange color.
Tips for Baked Sweet Potato Slices
- For the best baked sweet potato slices, bake them at 375F oven. Baking them at a higher temperature might burn them or dry them out too quickly.
- Buy firm and smooth sweet potatoes – they are fresher.
- Select small or medium sweet potatoes with red or orange skin which tend to be sweet and creamy.
- Slice the sweet potatoes in roughly the same thickness so they bake evenly.
Can You Cut Sweet Potatoes the Night Before
Yes, absolutely! Because sweet potatoes do not turn brown like russet or golden potatoes do when exposed to air, you can cut them the night before. This will save you some time on Thanksgiving Day.
The Best Thanksgiving Side Dishes
- Roasted Butternut Squash and Apples
- Roasted Honey Glazed Carrots
- Sweet Potato and Kale Gratin
- Roasted Butternut Squash and Bacon
- Harvest Butternut Squash Quinoa Salad
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Baked Sweet Potato Slices
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Ingredients
- 2 Tablespoon extra virgin olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon rosemary
- 3 medium sweet potatoes, (peeled and cut in 1″ slices)
Instructions
- Preheat oven to 375 F. Place sweet potato slices on a foil-lined baking sheet. Drizzle with olive oil, season with salt, black pepper, and rosemary. Toss to coat.
- Roast sweet potato slices in the preheated oven for about 30 minutes until sweet potatoes are soft and golden brown. Serve warm.
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Nutrition
Nutrition Disclaimer: Nutritional values are estimates and may vary with ingredients, brands, and portion sizes. For accuracy, use your preferred nutrition calculator.
Disclaimer: The information provided in this recipe is for informational purposes only and should not be considered medical or nutritional advice. I am not a doctor or a dietitian. Always consult a qualified healthcare provider for personalized guidance regarding your diet or health. For more details, please read my full disclosure page.
Easy recipe and quite good. Thanks..
Marination.2 table spoons ovo 1 tablespoon honey 2 tables spoon maple syrup 1 table spoon brown sugar sliced yams. But in zip lock bag for 2hours then places in baking dish pre heated oven 375 degrees so they do not dry place a lose aluminum foil on top bake for 1 half hours
Looks wonderful! Can I substitute yams for the sweet potatoes?
yes, you can. hope you enjoy it!
Loved how well you presented this…love sweet potatoes anytime and this recipe looks perfect.
Love sweet potatoes! Especially around this time of year. These look especially delicious and perfect as a holiday side dish!
Yum!! I’ve been looking for a way to ease into eating more sweet potatoes, and this looks like a perfect recipe for that! I love how you’ve kept it so simple, but with great baking spices for festive flavors. Delicious!
I’ve been wanting to make a sweet potato dish just like this one for quite some time — it looks incredible!
These are so fantastic and a great side dish to any meal! I especially love the sweet version
These have become a new staple in our kitchen. Thanks for the recipe!