Baked Sweet Potato Slices
These baked sweet potato slices are golden, tender, and perfectly seasoned - one of my favorite easy side dishes. With a simple oven method and just a few ingredients, they turn out beautifully every time.
Servings: 4
Ingredients
- 3 medium sweet potatoes peeled and cut into 1/2-inch rounds
- 2 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon rosemary
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Arrange the sweet potato slices in a single layer on the baking sheet. Drizzle with olive oil, then sprinkle with salt, black pepper, and rosemary. Toss gently to coat.
- Spread the slices back out into an even layer so they roast, not steam.
- Roast for about 30 minutes, until the sweet potatoes are tender and golden brown around the edges. Serve warm.
Video
Notes
- Flip halfway through roasting for extra browning.
- Make sure the slices aren’t overlapping for the best texture.
- Fresh rosemary works beautifully — just mince it finely before adding.
Nutrition
Calories: 208kcal | Carbohydrates: 34g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 675mg | Potassium: 575mg | Fiber: 5g | Sugar: 7g | Vitamin A: 24049IU | Vitamin C: 4mg | Calcium: 53mg | Iron: 1mg
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