Baked Sweet Potato Slices
Make these baked sweet potato slices in just 30 minutes! Crispy edges, tender centers, and herby rosemary flavor - your new go-to healthy side dish for Thanksgiving or any meal.
Servings: 4
Ingredients
- 2 Tablespoon extra virgin olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon rosemary
- 3 medium sweet potatoes (peeled and cut in 1" slices)
Instructions
- Preheat oven to 375 F and line a baking sheet with parchment paper.
- Place sweet potato slices on the prepared baking sheet. Drizzle with olive oil, season with salt, black pepper, and rosemary. Toss to coat.
- Roast sweet potato slices in the preheated oven for about 30 minutes until sweet potatoes are soft and golden brown. Serve warm.
Video
Notes
- Buy small or medium sweet potatoes with red or orange skin which tend to be sweet and creamy.
- Slice the sweet potatoes in roughly the same thickness so they bake evenly.
- For the best baked sweet potato slices, bake them at 375F oven. Baking them at a higher temperature might burn them or dry them out too quickly.
Nutrition
Calories: 146kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 635mg | Potassium: 329mg | Fiber: 3g | Sugar: 4g | Vitamin A: 13832IU | Vitamin C: 2mg | Calcium: 29mg | Iron: 1mg
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