Simple to make but loaded with flavor, this bacon wrapped chicken recipe is all kinds of delicious. Chicken breasts are wrapped in bacon and glazed with maple syrup and dijon mustard.
Preheat oven to 425˚ Mix spices in a bowl and rub each chicken breast with the mixed seasonings. Wrap two slices of bacon around each chicken breast.
Whisk together maple syrup and dijon mustard. Brush each chicken breast with the glaze. Bake for 17-20 minutes and broil for 2-3 minutes. Let rest for 5-10 minutes. Serve with your favorite side.