This Italian chicken cacciatore recipe is a classic for so many reasons. Flavorful, rich, and hearty, it’s loaded with fresh produce for one delicious made from scratch stew. A quick and healthy weeknight dinner.
Chicken Breast | Bacon | Red Onion Mushrooms | Olive Oil | Tomato Red Pepper | Yellow Pepper Green Pepper | Tomato & Basil Sauce Garlic Cloves | White Wine | Thyme Oregano | Salt | Pepper | Basil Leaves
Season chicken with salt and pepper. Brown in olive oil. Add bacon to the same skillet and render until crispy. Transfer to a plate. Add onion, peppers, and mushrooms. Saute until onion is tender.
Stir in chopped tomato, tomato sauce, white wine, garlic, thyme, oregano, salt, pepper, and chopped basil. Bring to a boil and cook over medium heat until it has thickened. Add chicken and bacon back to the sauce. Cook for another 5 minutes, sprinkle with basil, and serve!