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We LOVE sweet potatoes in our house. For breakfast, lunch, or dinner – they taste great, are nutritious, and can make any meal taste amazing! This Maple Mustard Chicken and Sweet Potato Skillet is super quick and delicious & healthy. It’s also Paleo and gluten-free. I love one-skillet meals because they are great for weekdays/-nights.
I made the maple mustard glaze for the chicken with Maple Mustard sauce from Steve’s Paleo Goods, garlic, fresh lemon juice, ghee. It was so good! I was so excited to find a Maple Mustard sauce that is Paleo. You know how hard it is to find Paleo condiments and dressings that are not made with various additives, flavorings, and suspicious ingredients? This Maple Mustard sauce from Steve’s Paleo Goods tastes really good! I was impressed by all the other great Paleo products they offer. They sent me a sample to try and I must say that I love the Apple Pie Granola. They have freshly crafted protein bars, USDA-certified jerky, dried fruit (psst the strawberries are super tasty!), grain-free granola bars, nut butter, sauces, and much more.
And when you eat their snacks, there is no need to worry. I love that they keep it natural –
• No gluten
• No dairy
• No soy
• No artificial preservatives
• No added sugars
Back to the recipe for Maple Mustard Chicken and Sweet Potato Skillet. If you give it a try, as always let me know how you like it.
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What you need
4 slices of bacon
2 chicken breasts, halved lengthwise
1 medium yellow onion, chopped
2 large sweet potatoes, peeled and cubed
dried thyme
fresh thyme leaves, for garnish
salt and freshly ground black pepper, to taste
Maple Mustard Glaze
4 Tbsp maple mustard
3 garlic cloves, minced
2 Tbsp melted ghee
juice of half lemon
salt and freshly ground black pepper, to taste
Preparation
Cook bacon in large skillet, and transfer to a plate when ready. Crumble.
Season 4 chicken breast pieces on both sides with salt and pepper, brush generously with maple mustard glaze on both sides. Place chicken in the same large skillet and cook over medium high heat for about 4 minutes on each side or until no longer pink in the center. Transfer chicken to the plate with bacon.
Saute onion in the skillet until translucent. Add cubed sweet potatoes to the skillet, season with salt, pepper and thyme, and stir well. Cover with a lid and cook for about 10 minutes, stirring the sweet potatoes every couple minutes, making sure the sweet potatoes & onion don’t burn. When the sweet potatoes are tender, place chicken breasts on top, sprinkle with crumbled bacon and garnish with fresh thyme leaves.
Serve warm and enjoy!
How To Make Maple Mustard Chicken and Sweet Potatoes Skillet
Maple Mustard Chicken and Sweet Potatoes Skillet
Save This Recipe
Enter your email and we’ll send the recipe directly to you!
By submitting this form, you consent to receive emails from Delicious Meets Healthy.
Ingredients
- 4 slices of bacon
- 2 chicken breasts, halved lengthwise
- 1 medium yellow onion, chopped
- 2 large sweet potatoes, peeled and cubed
- dried thyme
- fresh thyme leaves, for garnish
- salt and freshly ground black pepper, to taste
Marinade
- 4 Tablespoon maple mustard
- 3 garlic cloves, minced
- 2 Tablespoon melted ghee
- juice of half lemon
- salt and freshly ground black pepper, to taste
Instructions
- Cook bacon in large skillet, and transfer to a plate when ready. Crumble.
- Season 4 chicken breast pieces on both sides with salt and pepper, brush generously with marinade on both sides. Place chicken in the same large skillet and cook over medium high heat for about 4 minutes on each side or until no longer pink in the center. Transfer chicken to the plate with bacon.
- Saute onion in the skillet until translucent. Add cubed sweet potatoes to the skillet, season with salt, pepper and thyme, and stir well. Cover with a lid and cook for about 10 minutes, stirring the sweet potatoes every couple minutes, making sure the sweet potatoes & onion don’t burn. When the sweet potatoes are tender, place chicken breasts on top, sprinkle with crumbled bacon and garnish with fresh thyme leaves.
- Serve warm and enjoy!
Nutrition
Disclaimer: I received a sample of products from Steve’s Paleo Goods. All opinions are my own.
This looks great! Quick question – when do you add the lemon juice?
Hi Sali, the lemon juice is mixed with all the ingredients for the maple mustard glaze (4 Tbsp maple mustard, 3 garlic cloves (minced), 2 Tbsp melted ghee, juice of half lemon and a little bit of salt and black pepper to taste). After that I brush the chicken breasts with that maple mustard glaze and cook them in the skillet. Hope you enjoy it! 🙂
I love sweet potatoes as a side dish! They can add so much flavor to a plate!
Same here, Julia! One pot meals, stir frys, etc. are my go-to meals during the week. 🙂
One pot meals are my thing! I love them during the week when I am busy. This combination of sweet potatoes and the maple mustard chicken sounds perfect!!
We are all about the one pot meals here. We also love sweet potatoes – but I never cook them on the stovetop – creature of habit! I need to try this recipe – it looks so easy and such amazing flavors.
Thank you Erin! Yes, sweet potatoes on the stovetop are surprisingly easy and ready much quicker. Hope you give this recipe a try!