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Chicken Cacciatore is a classic Italian dish made in the Instant Pot. The sauce is made with crushed tomatoes, peppers, and mushrooms. And the chicken is tender and juicy. Easy dinner recipe ready in about 30 minutes.

Instant Pot Chicken Cacciatore

In Italian cuisine, alla cacciatora refers to a meal prepared “hunter-style,” which is often made with onions, herbs, tomatoes, bell peppers, and sometimes wine. This version is true to its roots: The chicken is braised in the pressure cooker with an assortment of veggies, white wine, and plenty of tomatoes. Toss in some olives at the end for a briny addition. It’s absolutely amazing – perfect comfort food!

For a stovetop version, check out my One Skillet Chicken Cacciatore recipe.

Instant Pot Chicken Cacciatore

What To Serve Chicken Cacciatore With

You can serve the chicken cacciatore with creamy mashed potatoes, mashed cauliflower, gluten-free noodles, zoodles, and even spaghetti squash. I served it over mashed potatoes because I had some leftover mashed potatoes on hand.

Instant Pot Chicken Cacciatore

Healthy Chicken Cacciatore (Low-Carb, Keto, Gluten-Free, Paleo)

This Instant Pot Chicken Cacciatore is made with fresh, whole ingredients, skipping the processed stuff for a meal you can feel good about. Depending on whether you want to make a low-carb, keto or paleo chicken Cacciatore, you can use zoodles, spaghetti squash or mashed cauliflower which are low-carb, keto & paleo.

Instant Pot Chicken Cacciatore

Can You Freeze Chicken Cacciatore

Yes, chicken Cacciatore freezes well. Set in container what you want to freeze, making sure the meat is covered by the sauce, and then label the box and freeze. To reheat, let defrost, bring to a simmer and let the chicken heat up throughout.

It’s a great recipe to add to your meal planning rotation too. You can cook a couple of batches of this recipe on the weekend, and eat one part of it same weekend and freeze the rest for later. It will save you so much time.

Instant Pot Chicken Cacciatore

More Quick & Easy Instant Pot Dinners

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Instant Pot Chicken Cacciatore
5 from 11 votes

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Instant Pot Chicken Cacciatore

Chicken Cacciatore is a classic Italian dish made in the Instant Pot. The sauce is made with crushed tomatoes, peppers, and mushrooms. And the chicken is tender and juicy. Easy dinner recipe ready in about 30 minutes.
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 4

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Ingredients 
 

Instructions 

  • Wash the chicken and pat dry with paper towels, then season with salt and pepper.
  • Preheat the pressure cooker pot on sauté mode. When the display reads hot, add the oil, then add the chicken thighs in a single layer, cooking for 5 minutes on each side, or until browned. Transfer the chicken to a plate and set aside.
  • Add the shallots, bell pepper, and mushrooms and sauté until softened, 4 to 5 minutes. Add the garlic and herbes de Provence and cook for 1 minute, or until fragrant.
  • Pour in the wine & deglaze the pot, scraping up the browned bits from the bottom with a wooden spoon and stirring them into the liquid. Cook until the wine is reduced by half.
  • Set the chicken on top of the contents of the pot, then pour in the tomatoes and their juices and the tomato paste.
  • Secure the lid and cook on high pressure for 12 minutes, then allow the pressure to naturally release, about 10 minutes. Open the vent at the top and remove the lid.
  • Stir in the olives and red pepper flakes (if using). Taste and adjust the seasonings as desired.
  • Serve over pasta, mashed potatoes, spaghetti squash, or polenta, garnished with basil or parsley.

Video

Notes

Ingredient Tip: Save money on tomato paste! When you open a new can but don’t use it all, divide the rest into tablespoon-size dollops on a piece of wax paper and freeze. When the paste is frozen, slide the paper into a zip-top bag and keep frozen until you’re ready to use again, up to 3 months.
Variation Tip: For a Paleo version, omit the wine and don’t serve with pasta or polenta. 

Nutrition

Calories: 287kcal | Carbohydrates: 13g | Protein: 22g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 96mg | Sodium: 950mg | Potassium: 741mg | Fiber: 4g | Sugar: 6g | Vitamin A: 595IU | Vitamin C: 26.6mg | Calcium: 75mg | Iron: 2.8mg

Nutrition Disclaimer: Nutritional values are estimates and may vary with ingredients, brands, and portion sizes. For accuracy, use your preferred nutrition calculator.

Like this recipe? Rate and comment below!

Disclaimer: The information provided in this recipe is for informational purposes only and should not be considered medical or nutritional advice. I am not a doctor or a dietitian. Always consult a qualified healthcare provider for personalized guidance regarding your diet or health. For more details, please read my full disclosure page.

Instant Pot Chicken Cacciatore

About Neli Howard

Meet Neli Howard, the food blogger and recipe developer behind the food blog Delicious Meets Healthy. With over 12 years of cooking experience, Neli specializes in easy, wholesome recipes made with real ingredients and a lot of flavor. Her work has been featured in Forbes, MSN, Yahoo!, CNN, Healthline and more.

5 from 11 votes (2 ratings without comment)

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19 Comments

  1. desiree says:

    |Can you substitute chicken breasts in this dish

    1. Neli | Delicious Meets Healthy says:

      yes, absolutely.

  2. Jan says:

    I have not made this yet, but it looks delicious. How should I adjust the cooking time for boneless chicken thighs?

    1. Neli | Delicious Meets Healthy says:

      You can cook them for 10 minutes instead of 12. Hope you enjoy it!

  3. degreaser columbia mo says:

    5 stars
    You ought to take part in a contest for one of the best sites
    on the net. I most certainly will recommend this web site!

  4. Diana says:

    It is so frustrating when instant pot recipe times are misleading and don’t account for pressurizing time. This is definitely not a 30 minute meal.

    1. Neli | Delicious Meets Healthy says:

      Pressurizing time adds only about 10 min. (15 min max) which is hands-off time. My presentation in the recipe card is limited by the features (or lack thereof) in the recipe card which someone else has developed.
      Misleading is if I write that the cooking time is 25 minutes which might suggest that you have to adjust the pressure cook time to 25 minutes instead of 12 min.
      Frustrating is when you offer your work, time, and resources to other people for free and they come back and criticize you for small things.
      Anyhow, I hope you enjoy the recipe and happy cooking 🙂