• Desserts
  • Cranberry Pistachio Chocolate Bark

    This post may contain affiliate links for which I earn a commission. Read my disclosure page here.

    This cranberry pistachio chocolate bark is my kind of dessert because it’s made with healthy ingredients and it’s easy to throw together. You might even have those ingredients (or similar ones) in your pantry. If you don’t – feel free to add any nuts, dried fruits or even coconut flakes if that’s your thing. You can customize the toppings to your liking and I’ m sure this chocolate bark will turn out fantastic!

    This is also a sweet treat you can make in a flash, if you have any unexpected guests visiting, or if you are craving something sweet and don’t want to turn on the oven and bake. Let me tell you how easy it is to make this cranberry pistachio chocolate bark… You need about 5 minutes to mix the ingredients and top the bark with nuts & dried fruit. Then pop it in the freezer to set  – break and eat! Voila ~

    cranberry pistachio chocolate bark

    How To Make Cranberry Pistachio Chocolate Bark

    What you need

    1/2 cup cacao powder

    1/2 cup coconut oil, melted

    1/4 cup honey (or maple syrup)

    1/3 cup pistachios

    1/3 cup cranberries

    pinch of sea salt

    Preparation

    In a bowl combine together the melted coconut oil, cacao powder and honey (or maple syrup). Stir well until smooth.cranberry pistachio chocolate bark

     

    With a spatula, spoon the chocolate mixture onto a prepared parchment-lined baking sheet and smooth out until it’s about 1/4-1/2 inch thick. Sprinkle pistachios and cranberries on top, and add a pinch of sea salt.cranberry pistachio chocolate bark

     

    Place in the freezer on a flat surface for about 15-30 minutes, until frozen solid. Once frozen, break apart into a bark. Store in the freezer until ready to eat.cranberry pistachio chocolate barkcranberry pistachio chocolate bark

     

     

    Cranberry Pistachio Chocolate Bark
    5 from 3 votes
    Print Review Pin It!

    Cranberry Pistachio Chocolate Bark

    This cranberry pistachio chocolate bark is my kind of dessert because it's made with healthy ingredients and it's easy to throw together.
    Prep Time 15 minutes
    Total Time 30 minutes
    Servings 10
    Calories 118kcal

    INGREDIENTS

    INSTRUCTIONS

    • In a bowl combine together the melted coconut oil, cacao powder and honey (or maple syrup). Stir well until smooth.
    • With a spatula, spoon the chocolate mixture onto a prepared parchment-lined baking sheet and smooth out until it's about 1/4-1/2 inch thick. Sprinkle pistachios and cranberries on top, and add a pinch of sea salt.
    • Place in the freezer on a flat surface for about 15-30 minutes, until frozen solid. Once frozen, break apart into a bark. Store in the freezer until ready to eat.

    TIPS & NOTES

    • Line your baking sheet with parchment so that the bark is easy to remove once it is set.
    • Mix together the ingredients for the bark until smooth. There shouldn't be any lumps of cacao powder.
    • Let the bark set completely before breaking it into pieces.

    NUTRITION

    Serving: 25g | Calories: 118kcal | Carbohydrates: 8.5g | Protein: 1g | Fat: 10.3g | Saturated Fat: 8.2g | Polyunsaturated Fat: 2.1g | Sodium: 29mg | Fiber: 1.4g | Sugar: 6.1g
    Course Dessert
    Cuisine American
    Keyword Christmas, Dairy Free, Gluten Free, Grain-Free, Low Carb, New Year's Eve, Paleo, Thanksgiving, Whole30

     

    Did you make this recipe?

    Use the tag #DeliciousMeetsHealthy when posting a picture of your recipe, and make sure to follow @deliciousmeetshealthy on Instagram!

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Comments

    Sophie

    Should the coconut oil still be warm once you everything else to it?

      Delicious Meets Healthy

      No, the coconut oil doesn’t have to be warm when you mix it with the rest of the ingredients.

    Christine | No Gojis, No Glory

    5 stars
    Chocolate bark is the beeeest! You’re so right…it’s super easy to throw together, and extremely versatile. Pistachios are a must for me, but I also love to add goji berries…yuuumy.

    Christina @ Bake with Christina

    5 stars
    That bark looks awesome! So many yummy flavors going on!! 🙂

    Kelly - Life Made Sweeter

    5 stars
    This looks so pretty and delicious! I love all the healthier ingredients and how quick it is to make! The cranberry and pistachio combo sound perfect!

      Delicious Meets Healthy

      Thanks for stopping by, Kelly!! 🙂 Very sweet of you!

    Spring Salads

    5 Quick Tips To Simplify Dinner Time