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If you are following a low carb lifestyle, this is the perfect sweet snack for you! This keto frozen yogurt bark is no-bake, takes 10 minutes to make, and contains 7g of carbs per serving.
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Frozen yogurt bark is one of my favorite healthy snacks, and this version is just as delicious as your regular bark but is keto-friendly. Topped with strawberries, chocolate chips, and walnuts, it’s sure to satisfy even the sweetest of teeth!
For more keto-friendly snacks, be sure to check out my Smoked Salmon Cucumber Bites and Classic Deviled Eggs.
Ingredients
- Strawberries: Use fresh strawberries for the sweetest flavor, and organic if possible.
- Walnuts: Chopped walnuts add a great texture to each bite.
- Lily’s Baking Chips: These chocolate chips are sweetened with stevia so are keto friendly.
- Cream Cheese: Cream cheese adds a wonderful creamy richness to this yogurt bark.
- Swerve Powdered Sugar: Swerve is keto friendly and because it is powdered, it combines quickly and easily with the other ingredients
- Vanilla Extract: Vanilla extract adds a wonderful flavor. Use pure rather than imitation if you can.
- Greek Yogurt: Use full fat plain Greek yogurt. It’s a great source of protein and probiotics.
How to make frozen yogurt bark
- Line a sheet pan with parchment paper.
- In a bowl with a hand mixer, mix the soft cream cheese and then add the powdered sugar.
- Add in the yogurt and vanilla and mix for 1 -2 minutes. It will be slightly fluffy.
- Pour your yogurt bark mixture into the prepared sheet pan and spread it out evenly.
- Using your melted chocolate. Make dollops on the yogurt and then with a toothpick or knife, swirl it into the bark.
- Sprinkle with strawberries and walnuts.
- Freeze for 3+ hours to set.
- Cut and serve immediately. Freeze any leftovers and don’t let it sit on the counter.
How long does frozen yogurt bark keep?
This yogurt bark will keep well in the fridge for up to a month. Once you cut the bark into squares, transfer them to a freezer bag or safe container. You can enjoy them straight from the freezer so they are always on hand!
What’s the best yogurt to use?
Greek yogurt is by far the best to use when making frozen yogurt bark. It has a lower water content than regular yogurt so it doesn’t develop an icy texture when it freezes. I prefer to use full fat, but non-fat and 2% also work well.
Toppings for this keto yogurt bark
The toppings I have used in this frozen yogurt bark recipe taste just like strawberry cheesecake, and every bite is super delicious!
You can, of course, mix things up and add other toppings. Mixed berries always work great and you can drizzle over fruit sauces or salted caramel.
Recipe Notes and Tips
- The yogurt bark will melt within a few minutes. You will need to keep it in the freezer after you cut it.
- The bark will take about 3 hours to freeze solid, so be a little patient!
More healthy sweet recipes
- Paleo Banana Chocolate Muffins
- Carrot Cake Bars (Gluten-Free)
- Keto Chocolate Pecan Cookies
- Fruit Salad with Honey Lime Dressing
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Keto Frozen Yogurt Bark
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Ingredients
- ¼ cup finely chopped strawberries
- ¼ cup chopped walnuts
- 2 tablespoons of Lily’s baking chips, melted
- 8 ounces of cream cheese, softened
- 2 tablespoons of Swerve powdered sugar
- 1 Tablespoon vanilla extract
- 1.5 cups full fat plain Greek yogurt
Instructions
- Line a sheet pan with parchment paper.
- In a bowl with a hand mixer, mix the soft cream cheese and then add the confectioner's sugar.
- Add in the yogurt and vanilla and mix for 1 -2 minutes. It will be slightly fluffy.
- Pour your yogurt bark mixture into the prepared sheet pan and spread it out evenly.
- Using your melted chocolate, make dollops on the yogurt and then with a toothpick or knife, swirl it into the bark.
- Sprinkle with chopped strawberries and walnuts.
- Freeze for 3+ hours to set.
- Cut and serve immediately. Freeze any leftovers and don't let it sit on the counter.
Notes
- The bark will melt within a few minutes. You will need to keep it in the freezer after you cut it.
- The bark will take about 3 hours to freeze solid, so be a little patient!
Nutrition
Nutrition Disclaimer: Nutritional values are estimates and may vary with ingredients, brands, and portion sizes. For accuracy, use your preferred nutrition calculator.
Disclaimer: The information provided in this recipe is for informational purposes only and should not be considered medical or nutritional advice. I am not a doctor or a dietitian. Always consult a qualified healthcare provider for personalized guidance regarding your diet or health. For more details, please read my full disclosure page.
