INSTANT POT POTATO SOUP
WHY YOU'LL LOVE THIS RECIPE
Quick to make: Ready to enjoy in less than 30 minutes. Hearty: This homemade potato soup won’t leave you wanting more. High in protein and fiber, it makes for a great main meal. Make ahead: Perfect for weekly meal prep.
Butter Onion Celery Russet Potatoes Carrots Chicken Broth Garlic
Set Instant Pot to Sauté & melt butter. Add onion and celery, and cook until soft. Add garlic and thyme and cook until fragrant.
Add potatoes, carrots and chicken broth then place the lid on the Instant Pot. Set to Pressure Cook on High and set time for 8 minutes. Once finished, turn the valve to quick release.
Whisk milk & cornstarch in a small bowl. Open the lid and set to Sauté function again. Pour in slurry, remaining milk, and heavy cream. Let boil for about 5 minutes.
Garnish with shredded cheddar, bacon, and chopped fresh chives before serving.
Ready to make this?