These delicious salmon patties come together quickly and easily and are perfect for easy weeknight dinners. Ready to serve in less than 20 minutes, these wonderfully seasoned fish cakes are a real treat!
Salmon | Egg | Dijon Mustard Mayo | Onion | Breadcrumbs Parsley | Lemon Juice Garlic Powder | Olive Oil Salt | Pepper | Lemon Wedges
Mix cooked salmon along with all the ingredients in a large mixing bowl. Using a ¼ cup measuring cup, portion the salmon mixture and form them into evenly sized patties.
Heat olive oil over medium heat, cook for about 3-4 minutes until golden brown. Carefully lift each patty, flip it over and cook until golden and crispy.