These delicious sautéed mushrooms are cooked with garlic and white wine for a flavorful dish that can be served as a side or appetizer. Ready to serve in 15 minutes.
Butter | Olive Oil | Mushrooms Worcestershire Sauce Garlic | Thyme | White Wine Salt | Pepper
Melt butter and oil over medium-high heat. Add sliced mushrooms and brown until browned and caramelized. Then add garlic, and sauté until fragrant.
Season with salt, black pepper and thyme. Then pour in the Worcestershire sauce and white wine and cook for 1 to 2 minutes.