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Steak with Spicy Mushroom Sauce. Great recipe for midweek dinners. The mushroom sauce takes the steak to the next level.
Steak with Mushroom Sauce – Quick and Easy Dinner
This steak with spicy mushroom sauce is an easy weeknight dinner. The spicy mushroom sauce is made with portabella mushrooms, onions and a couple of cloves garlic, as well as tomato sauce and spices.
This recipe was adapted from a Publix Aprons recipe. I love to shop at Publix and usually pick up some of their free recipe cards if I find something new I want to try. After trying this steak with spicy mushroom sauce, I knew I had to share it here with you. It’s absolutely delicious and that mushroom tomato sauce is amazing!
Easy Steak Recipe
Initially, I thought that it will take longer to cook but I was surprised how easy and quick this meal came together. Even though it might look fancy, it’s actually pretty easy to make. Just have your ingredients prepared before you start cooking because the steak cooks quickly and you don’t want to overcook your steak.
You can also cook the steak on the grill in the summer. For a complete meal, you can serve the steak with mashed potatoes (or baked potatoes), a light salad (like my cucumber salad) and a delicious flourless chocolate cake for dessert.
If you try this recipe, let me know how you like it in the comments below.
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Steak with Spicy Mushroom Sauce
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Ingredients
- 8 oz presliced baby portabellas
- ยฝ cup onions, diced
- 2 cloves garlic
- ยผ cup fresh Italian parsley, finely chopped
- 4 slices thick-cut bacon, cut in 1/2-inch pieces
- 2 boneless (1-inch thick) steaks, NY strip or ribeye (1 1/2 lb) *
- ยฝ teaspoon salt
- ยฝ teaspoon black pepper
- 1 teaspoon garlic
- 1 teaspoon thyme
- 1 Tablespoon extra virgin olive oil
- ยฝ teaspoon crushed red pepper
- ยฝ cup chicken stock
- 1 cup tomato basil pasta sauce
- ยฝ cup shredded Parmesan cheese, (optional)
Instructions
- Finely chop mushrooms, onions, and garlic using a food processor. Chop parsley.
- Heat in a large skillet on medium-high for a couple of minutes. Season steaks with salt, black pepper, garlic, and thyme. Cook steaks in skillet for 3 minutes without turning.
- Turn steaks, add bacon and cook steaks for about 5-6 minutes. Stir the bacon and remove when fully cooked. Cook steaks until they are:- 125F (for medium rare)- 130 F (for medium)- 170 F (for well done)Transfer steaks to a cutting board and let stand for 5-10 minutes before slicing.
- Add mushroom mixture to skillet, and season with red pepper flakes, salt, and black pepper. Cook for about 4 minutes. Add stock and pasta sauce to the mushroom mixture. Reduce heat to low and cook for 4-5 minutes, stirring occasionally. Stir in parsley.
- Slice steaks, top with sauce, cooked bacon, chopped fresh parsley and Parmesan cheese. Serve warm.
Notes
Nutrition
Nutrition Disclaimer: Nutritional values are estimates and may vary with ingredients, brands, and portion sizes. For accuracy, use your preferred nutrition calculator.
Disclaimer: The information provided in this recipe is for informational purposes only and should not be considered medical or nutritional advice. I am not a doctor or a dietitian. Always consult a qualified healthcare provider for personalized guidance regarding your diet or health. For more details, please read my full disclosure page.
That mushroom and pepper sauce looks delicious, nothing better to accompany a good steak, mouthwatering recipe that I must try a.s.a.p.
This is such a beautiful dish, it almost looks too pretty to eat — ALMOST. My husband is our grill-master, so I’ll leave him in charge of the steak, while I tackle the sauce. Thanks for sharing.
What a great combination of flavors! That mushroom sauce sounds ah-mazing!
That is a gorgeous plate of food! We don’t have a Publix in NY but I have been to one! So glad you shared this recipe. The spicy mushroom topping sounds delicious!
I love steak and I love mushrooms, with a spicy sauce I will probably be hooked and make it this way all the time. I love the sound and look of this dish! thanks!
My husband would love this so much! I’d use different mushrooms for him but I’d keep everything the same! Delicious!
What a creative way to serve steak! Spicy mushrooms sounds absolutely delish!!
Can’t beat a classic combination can you? Steak + mushrooms = always a great idea. Nice version