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    Steak with Spicy Mushroom Sauce. Great recipe for midweek dinners. The mushroom sauce takes the steak to the next level.

    Steak with Spicy Mushroom Sauce

    This steak with spicy mushroom sauce is an easy weeknight dinner. The spicy mushroom sauce is made with portabella mushrooms, onions and a couple of cloves garlic, as well as tomato sauce and spices.

    MY OTHER RECIPES

    This recipe was adapted from a Publix Aprons recipe. I love to shop at Publix and usually pick up some of their free recipe cards if I find something new I want to try. After trying this steak with spicy mushroom sauce, I knew I had to share it here with you. It’s absolutely delicious and that mushroom tomato sauce is amazing!

    MY LATEST RECIPES

    Steak with Spicy Mushroom Sauce

    Initially, I thought that it will take longer to cook but I was surprised how easy and quick this meal came together. Even though it might look fancy, it’s actually pretty easy to make. Just have your ingredients prepared before you start cooking because the steak cooks quickly and you don’t want to overcook your steak.

    Steak with Spicy Mushroom Sauce

    You can also cook the steak on the grill in the summer. For a complete meal, you can serve the steak with mashed potatoes (or baked potatoes), a light salad (like my cucumber salad) and a delicious flourless chocolate cake for dessert.

    If you try this recipe, let me know how you like it in the comments below.

    Steak with Spicy Mushroom Sauce

    5 from 7 votes
    Steak with Spicy Mushroom Sauce
    Steak with Spicy Mushroom Sauce
    Prep Time
    10 mins
    Cook Time
    20 mins
    Total Time
    30 mins
     

    Steak with Spicy Mushroom Sauce is a great and easy recipe for midweek dinners. The mushroom sauce takes the steak to the next level. 

    Course: Main Course
    Cuisine: American
    Servings: 6
    Calories: 430 kcal
    Author: Neli @ Delicious Meets Healthy
    Ingredients
    • 8 oz presliced baby portabellas
    • 1/2 cup onions diced
    • 2 cloves garlic
    • 1/4 cup fresh Italian parsley finely chopped
    • 4 slices thick-cut bacon cut in 1/2-inch pieces
    • 2 boneless (1-inch thick) steaks NY strip or ribeye (1 1/2 lb) *
    • 1/2 tsp salt
    • 1/2 tsp black pepper
    • 1 tsp garlic
    • 1 tsp thyme
    • 1 Tbsp extra virgin olive oil
    • 1/2 tsp crushed red pepper
    • 1/2 cup chicken stock
    • 1 cup tomato basil pasta sauce
    • 1/2 cup shredded Parmesan cheese (optional)
    Instructions
    1. Finely chop mushrooms, onions, and garlic using a food processor. Chop parsley.

    2. Heat in a large skillet on medium-high for a couple of minutes. Season steaks with salt, black pepper, garlic, and thyme. Cook steaks in skillet for 3 minutes without turning. 

    3. Turn steaks, add bacon and cook steaks for about 5-6 minutes. Stir the bacon and remove when fully cooked. Cook steaks until they are:

      - 125F (for medium rare)

      - 130 F (for medium)

      - 170 F (for well done)

      Transfer steaks to a cutting board and let stand for 5-10 minutes before slicing. 

    4. Add mushroom mixture to skillet, and season with red pepper flakes, salt, and black pepper. Cook for about 4 minutes. Add stock and pasta sauce to the mushroom mixture. Reduce heat to low and cook for 4-5 minutes, stirring occasionally. Stir in parsley. 

    5. Slice steaks, top with sauce, cooked bacon, chopped fresh parsley and Parmesan cheese. Serve warm. 

    Recipe Notes

    *Thinner steaks will require less cook time. 

    Inspired by Publix Aprons recipe.

    Nutrition Facts
    Steak with Spicy Mushroom Sauce
    Amount Per Serving
    Calories 430 Calories from Fat 301
    % Daily Value*
    Total Fat 33.4g 51%
    Saturated Fat 12.9g 65%
    Trans Fat 1g
    Cholesterol 90.9mg 30%
    Sodium 592.8mg 25%
    Total Carbohydrates 7.9g 3%
    Dietary Fiber 1.7g 7%
    Sugars 4.5g
    Protein 25.5g 51%
    Vitamin A 4%
    Vitamin C 10%
    Calcium 3%
    Iron 16%
    * Percent Daily Values are based on a 2000 calorie diet.

    Steak with Spicy Mushroom Sauce

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    Comments

    Can’t beat a classic combination can you? Steak + mushrooms = always a great idea. Nice version

    What a creative way to serve steak! Spicy mushrooms sounds absolutely delish!!

    My husband would love this so much! I’d use different mushrooms for him but I’d keep everything the same! Delicious!

    I love steak and I love mushrooms, with a spicy sauce I will probably be hooked and make it this way all the time. I love the sound and look of this dish! thanks!

    That is a gorgeous plate of food! We don’t have a Publix in NY but I have been to one! So glad you shared this recipe. The spicy mushroom topping sounds delicious!

    Demeter

    What a great combination of flavors! That mushroom sauce sounds ah-mazing!

    This is such a beautiful dish, it almost looks too pretty to eat — ALMOST. My husband is our grill-master, so I’ll leave him in charge of the steak, while I tackle the sauce. Thanks for sharing.

    That mushroom and pepper sauce looks delicious, nothing better to accompany a good steak, mouthwatering recipe that I must try a.s.a.p.

    Instant Pot love

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