• Main Dishes
  • Steak with Spicy Mushroom Sauce

    This post may contain affiliate links for which I earn a commission. Read my disclosure page here.

    Steak with Spicy Mushroom Sauce. Great recipe for midweek dinners. The mushroom sauce takes the steak to the next level.

    Steak with Spicy Mushroom Sauce

    Steak with Mushroom Sauce – Quick and Easy Dinner

    This steak with spicy mushroom sauce is an easy weeknight dinner. The spicy mushroom sauce is made with portabella mushrooms, onions and a couple of cloves garlic, as well as tomato sauce and spices.

    This recipe was adapted from a Publix Aprons recipe. I love to shop at Publix and usually pick up some of their free recipe cards if I find something new I want to try. After trying this steak with spicy mushroom sauce, I knew I had to share it here with you. It’s absolutely delicious and that mushroom tomato sauce is amazing!

    Steak with Spicy Mushroom Sauce

    Easy Steak Recipe

    Initially, I thought that it will take longer to cook but I was surprised how easy and quick this meal came together. Even though it might look fancy, it’s actually pretty easy to make. Just have your ingredients prepared before you start cooking because the steak cooks quickly and you don’t want to overcook your steak.

    Steak with Spicy Mushroom Sauce

    You can also cook the steak on the grill in the summer. For a complete meal, you can serve the steak with mashed potatoes (or baked potatoes), a light salad (like my cucumber salad) and a delicious flourless chocolate cake for dessert.

    If you try this recipe, let me know how you like it in the comments below.

    Steak with Spicy Mushroom Sauce

    Steak with Spicy Mushroom Sauce
    5 from 7 votes
    Print Review Pin It!

    Steak with Spicy Mushroom Sauce

    Steak with Spicy Mushroom Sauce is a great and easy recipe for midweek dinners. The mushroom sauce takes the steak to the next level. 
    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 30 minutes
    Servings 6
    Calories 430kcal

    INGREDIENTS

    INSTRUCTIONS

    • Finely chop mushrooms, onions, and garlic using a food processor. Chop parsley.
    • Heat in a large skillet on medium-high for a couple of minutes. Season steaks with salt, black pepper, garlic, and thyme. Cook steaks in skillet for 3 minutes without turning. 
    • Turn steaks, add bacon and cook steaks for about 5-6 minutes. Stir the bacon and remove when fully cooked. Cook steaks until they are:
      - 125F (for medium rare)
      - 130 F (for medium)
      - 170 F (for well done)
      Transfer steaks to a cutting board and let stand for 5-10 minutes before slicing. 
    • Add mushroom mixture to skillet, and season with red pepper flakes, salt, and black pepper. Cook for about 4 minutes. Add stock and pasta sauce to the mushroom mixture. Reduce heat to low and cook for 4-5 minutes, stirring occasionally. Stir in parsley. 
    • Slice steaks, top with sauce, cooked bacon, chopped fresh parsley and Parmesan cheese. Serve warm. 

    TIPS & NOTES

    *Thinner steaks will require less cook time. 
    Inspired by Publix Aprons recipe.

    NUTRITION

    Calories: 430kcal | Carbohydrates: 7.9g | Protein: 25.5g | Fat: 33.4g | Saturated Fat: 12.9g | Trans Fat: 1g | Cholesterol: 90.9mg | Sodium: 592.8mg | Fiber: 1.7g | Sugar: 4.5g | Vitamin A: 200IU | Vitamin C: 8.3mg | Calcium: 30mg | Iron: 2.9mg
    Course Main Course
    Cuisine American
    Keyword Fathers Day, Gluten Free, Grilling, Low Carb, Paleo, Summer, Whole30

    Steak with Spicy Mushroom Sauce

    Did you make this recipe?

    Use the tag #DeliciousMeetsHealthy when posting a picture of your recipe, and make sure to follow @deliciousmeetshealthy on Instagram!

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Comments

    Patty

    5 stars
    That mushroom and pepper sauce looks delicious, nothing better to accompany a good steak, mouthwatering recipe that I must try a.s.a.p.

    Lisa | Garlic & Zest

    5 stars
    This is such a beautiful dish, it almost looks too pretty to eat — ALMOST. My husband is our grill-master, so I’ll leave him in charge of the steak, while I tackle the sauce. Thanks for sharing.

    Demeter

    What a great combination of flavors! That mushroom sauce sounds ah-mazing!

    shelby

    5 stars
    That is a gorgeous plate of food! We don’t have a Publix in NY but I have been to one! So glad you shared this recipe. The spicy mushroom topping sounds delicious!

    Claudia Lamascolo

    5 stars
    I love steak and I love mushrooms, with a spicy sauce I will probably be hooked and make it this way all the time. I love the sound and look of this dish! thanks!

    camila

    5 stars
    My husband would love this so much! I’d use different mushrooms for him but I’d keep everything the same! Delicious!

    Chris

    5 stars
    What a creative way to serve steak! Spicy mushrooms sounds absolutely delish!!

    Sally - My Custard Pie

    5 stars
    Can’t beat a classic combination can you? Steak + mushrooms = always a great idea. Nice version

    Spring Salads

    5 Quick Tips To Simplify Dinner Time