Steak with Spicy Mushroom Sauce
5 from 7 votes
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Steak with Spicy Mushroom Sauce

Steak with Spicy Mushroom Sauce is a great and easy recipe for midweek dinners. The mushroom sauce takes the steak to the next level. 
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 430kcal
AUTHOR Neli Howard | Delicious Meets Healthy

INGREDIENTS

  • 8 oz presliced baby portabellas
  • 1/2 cup onions, diced
  • 2 cloves garlic
  • 1/4 cup fresh Italian parsley, finely chopped
  • 4 slices thick-cut bacon, cut in 1/2-inch pieces
  • 2 boneless (1-inch thick) steaks, NY strip or ribeye (1 1/2 lb) *
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic
  • 1 tsp thyme
  • 1 Tbsp extra virgin olive oil
  • 1/2 tsp crushed red pepper
  • 1/2 cup chicken stock
  • 1 cup tomato basil pasta sauce
  • 1/2 cup shredded Parmesan cheese, (optional)

INSTRUCTIONS

  • Finely chop mushrooms, onions, and garlic using a food processor. Chop parsley.
  • Heat in a large skillet on medium-high for a couple of minutes. Season steaks with salt, black pepper, garlic, and thyme. Cook steaks in skillet for 3 minutes without turning. 
  • Turn steaks, add bacon and cook steaks for about 5-6 minutes. Stir the bacon and remove when fully cooked. Cook steaks until they are:
    - 125F (for medium rare)
    - 130 F (for medium)
    - 170 F (for well done)
    Transfer steaks to a cutting board and let stand for 5-10 minutes before slicing. 
  • Add mushroom mixture to skillet, and season with red pepper flakes, salt, and black pepper. Cook for about 4 minutes. Add stock and pasta sauce to the mushroom mixture. Reduce heat to low and cook for 4-5 minutes, stirring occasionally. Stir in parsley. 
  • Slice steaks, top with sauce, cooked bacon, chopped fresh parsley and Parmesan cheese. Serve warm. 

NOTES

*Thinner steaks will require less cook time. 
Inspired by Publix Aprons recipe.

NUTRITION

Nutrition Facts
Steak with Spicy Mushroom Sauce
Amount Per Serving
Calories 430 Calories from Fat 301
% Daily Value*
Fat 33.4g51%
Saturated Fat 12.9g65%
Trans Fat 1g
Cholesterol 90.9mg30%
Sodium 592.8mg25%
Carbohydrates 7.9g3%
Fiber 1.7g7%
Sugar 4.5g5%
Protein 25.5g51%
Vitamin A 200IU4%
Vitamin C 8.3mg10%
Calcium 30mg3%
Iron 2.9mg16%
* Percent Daily Values are based on a 2000 calorie diet.
Course Main Course
Cuisine American
Keyword Fathers Day, Gluten Free, Grilling, Low Carb, Paleo, Summer, Whole30
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