• Side Dishes
  • Baked Potato Slices

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    Baked Potato Slices – perfect side dish to almost any meal. Absolutely delicious and easy to prepare. Grab the recipe here.

    Baked Potato Slices

    Be prepared these baked potato slices will go fast! They are so delicious you will lick your fingers. We try to limit the number of starchy vegetables we eat but this is my favorite way to eat potatoes. Of course, you can cut them in wedges or as fries, they will taste awesome anyway. I like to cut them in slices because I like the texture they get when they are baked that way – soft inside and slightly crispy on the outside. Mmm, and they taste wonderful dipped in homemade ketchup. We got ours at our farmer’s market (Green Street Market). I will have to try to develop my own recipe for homemade ketchup this coming summer.

    This is a delicious side dish that is easy to assemble, has simple ingredients and the best part – it is real food.

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    How To Make Baked Potato Slices

    Ingredients

    4 medium potatoes, sliced

    2 Tbsp olive oil

    2 tsp thyme

    1 tsp sea salt

    1 tsp black pepper

    1 tsp paprika

    Fresh parsley, chopped

    Freshly grated Swiss cheese, optional

    Preparation

    Preheat oven to 400 F and place the oven rack in the middle.

    Wash, peel and cut potatoes in 1/4 in. slices.

    Baked Potato Slices

    In a large bowl combine olive oil, thyme, sea salt, black pepper, and paprika. Toss the sliced potatoes and cover well with spices and olive oil mixture.

    Arrange potatoes in a single layer in two foil lined baking sheets. Bake at 400 F for about 30 minutes.

    Baked Potato Slices

    Serve, and sprinkle with chopped parsley for garnish and freshly grated Swiss cheese if desired.

    These potato slices go wonderfully with homemade ketchup. It is so flavorful and it has a nice kick to it.

    Baked Potato Slices

    Baked Potato Slices

    5 from 13 votes
    Baked Potato Slices
    Prep Time
    10 mins
    Cook Time
    30 mins
    Total Time
    40 mins
     

    Baked Potato Slices. Absolutely delicious and easy to prepare.

    Course: Side Dish
    Cuisine: American
    Servings: 4
    Calories: 211 kcal
    Author: Neli @ Delicious Meets Healthy
    Ingredients
    Instructions
    1. Preheat oven to 400 F and place the oven rack in the middle.
    2. Wash, peel and cut potatoes in 1/4 in. slices.
    3. In a large bowl combine olive oil, thyme, sea salt, black pepper, and paprika. Toss the sliced potatoes and cover well with spices and olive oil mixture.

    4. Arrange potatoes in a single layer in 2 foil-lined baking sheets. Bake at 400 F for about 30 minutes.
    5. Serve, and sprinkle with chopped parsley for garnish and freshly grated Swiss cheese if desired.
    6. These potato slices go wonderfully with homemade ketchup.
    Nutrition Facts
    Baked Potato Slices
    Amount Per Serving (224 g)
    Calories 211 Calories from Fat 66
    % Daily Value*
    Total Fat 7.3g 11%
    Saturated Fat 1.1g 6%
    Polyunsaturated Fat 6.2g
    Sodium 595mg 25%
    Total Carbohydrates 34.4g 11%
    Dietary Fiber 5.6g 22%
    Sugars 2.5g
    Protein 3.8g 8%
    * Percent Daily Values are based on a 2000 calorie diet.

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    Baked Potato Slices - perfect side dish to almost any meal. Absolutely delicious and easy to prepare. Grab the recipe here.
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    Comments

    I love baking potatoes (it makes them healthier to eat hehe). I usually cut them into chunks but I like how you did slices-they are better for dipping!

    Lovely Post..I love baked potato with my evening tea.

    Ooh those look good. I often make baked chips, but never thought to try them as slices. Will try that next time.

    Simple perfection! I adore potatoes!

    Oh yum! This sounds like the perfect way to season a nice potato slice. I love all things potatoes. I think I need to stock up this weekend and try a batch!

    You had me at potato! I am a huge fan of anything potato abd these look and sound wonderful!

    I LOVE roast potatoes, don’t think I’ve ever tried them sliced though but I’ll have to now!

    Oh, my! These look divine! I am a huge fan of potatoes, and I love a crisp potato with a soft inside. Pinning! Came by via FBC’s comment thread.

    YUM! These look really tasty. I think I would eat them with some ranch 🙂

    Delightful, Flavoursome, Yummy Baked Potato Slices.

    Yum! My favorite part of the baked potato is the crispy edges. These look absolutely perfect!

    What gorgeous potatoes! I love the idea of topping them with swiss cheese!

    I love this!! I make something similar for game day food but never thought to use swiss cheese.. brilliant!!

    Lili

    Delicious we just had them as a side with salmon and vegetables

    Ronald Landry

    I’m going to roast potato slices per your recipe, and I think that the addition of the recommended spices will be perfect! Thank you!

    Instant Pot love

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