• Side Dishes
  • Baked Potato Slices

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    Baked Potato Slices – perfect side dish to almost any meal. Absolutely delicious and easy to prepare. Grab the recipe here.

    Baked Potato Slices

    Be prepared these baked potato slices will go fast! They are so delicious you will lick your fingers. We try to limit the number of starchy vegetables we eat but this is my favorite way to eat potatoes. Of course, you can cut them in wedges or as fries, they will taste awesome anyway. I like to cut them in slices because I like the texture they get when they are baked that way – soft inside and slightly crispy on the outside. Mmm, and they taste wonderful dipped in homemade ketchup. We got ours at our farmer’s market (Green Street Market). I will have to try to develop my own recipe for homemade ketchup this coming summer.

    This is a delicious side dish that is easy to assemble, has simple ingredients and the best part – it is real food.

    How To Make Baked Potato Slices

    Ingredients

    4 medium potatoes, sliced

    2 Tbsp olive oil

    2 tsp thyme

    1 tsp sea salt

    1 tsp black pepper

    1 tsp paprika

    Fresh parsley, chopped

    Freshly grated Swiss cheese, optional

    Preparation

    Preheat oven to 400 F and place the oven rack in the middle.

    Wash, peel and cut potatoes in 1/4 in. slices.

    Baked Potato Slices

    In a large bowl combine olive oil, thyme, sea salt, black pepper, and paprika. Toss the sliced potatoes and cover well with spices and olive oil mixture.

    Arrange potatoes in a single layer in two foil lined baking sheets. Bake at 400 F for about 30 minutes.

    Baked Potato Slices

    Serve, and sprinkle with chopped parsley for garnish and freshly grated Swiss cheese if desired.

    These potato slices go wonderfully with homemade ketchup. It is so flavorful and it has a nice kick to it.

    Baked Potato Slices

    Baked Potato Slices


    5 from 14 votes
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    Baked Potato Slices

    Baked Potato Slices. Absolutely delicious and easy to prepare.
    Prep Time 10 minutes
    Cook Time 30 minutes
    Total Time 40 minutes
    Servings 4
    Calories 211kcal

    INGREDIENTS

    INSTRUCTIONS

    • Preheat oven to 400 F and place the oven rack in the middle.
    • Wash, peel and cut potatoes in 1/4 in. slices.
    • In a large bowl combine olive oil, thyme, sea salt, black pepper, and paprika. Toss the sliced potatoes and cover well with spices and olive oil mixture.
    • Arrange potatoes in a single layer in 2 foil-lined baking sheets. Bake at 400 F for about 30 minutes.
    • Serve, and sprinkle with chopped parsley for garnish and freshly grated Swiss cheese if desired.
    • These potato slices go wonderfully with homemade ketchup.

    NUTRITION

    Serving: 224g | Calories: 211kcal | Carbohydrates: 34.4g | Protein: 3.8g | Fat: 7.3g | Saturated Fat: 1.1g | Polyunsaturated Fat: 6.2g | Sodium: 595mg | Fiber: 5.6g | Sugar: 2.5g
    Course Side Dish
    Cuisine American
    Keyword Gluten Free, Kid Friendly, Paleo, Potluck, Whole30

    ♥ FAVORITE THINGS ♥


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    Comments

    Kassandra

    5 stars
    The mix of spices is perfect. It turned out so tasty. I never thought of baking the potatoes in slices that look like these and I think now this is how I will always slice them. They cooked REALLY well. Usually they do not cook this well for me.

    Thank you!

    Ronald Landry

    I’m going to roast potato slices per your recipe, and I think that the addition of the recommended spices will be perfect! Thank you!

    Lili

    Delicious we just had them as a side with salmon and vegetables

    Heather

    5 stars
    I love this!! I make something similar for game day food but never thought to use swiss cheese.. brilliant!!

    Des @ Life's Ambrosia

    5 stars
    What gorgeous potatoes! I love the idea of topping them with swiss cheese!

    Kimberly Ann @ Bake Love Give

    5 stars
    Yum! My favorite part of the baked potato is the crispy edges. These look absolutely perfect!

    Piyali Mutha

    5 stars
    Delightful, Flavoursome, Yummy Baked Potato Slices.

    Brandon @ Kitchen Konfidence

    5 stars
    YUM! These look really tasty. I think I would eat them with some ranch 🙂

    The Gifted Gabber

    5 stars
    Oh, my! These look divine! I am a huge fan of potatoes, and I love a crisp potato with a soft inside. Pinning! Came by via FBC’s comment thread.

    Sheena @ Tea and Biscuits

    5 stars
    I LOVE roast potatoes, don’t think I’ve ever tried them sliced though but I’ll have to now!

    Chris @ SimpleFood365

    5 stars
    You had me at potato! I am a huge fan of anything potato abd these look and sound wonderful!

    Mirlandra @ Mirlandra's Kitchen

    5 stars
    Oh yum! This sounds like the perfect way to season a nice potato slice. I love all things potatoes. I think I need to stock up this weekend and try a batch!

    Lauren @ Wicked Spatula

    5 stars
    Simple perfection! I adore potatoes!

    Choclette

    5 stars
    Ooh those look good. I often make baked chips, but never thought to try them as slices. Will try that next time.

    Insanely Roy

    5 stars
    Lovely Post..I love baked potato with my evening tea.

    Meredith @ The Weekday Gourmet

    5 stars
    I love baking potatoes (it makes them healthier to eat hehe). I usually cut them into chunks but I like how you did slices-they are better for dipping!

    Instant Pot love

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