THE BEST POTATO SALAD
This classic potato salad recipe is seriously the best. Wonderfully creamy and tangy, it’s a wonderful addition to any meal. Make it ahead of time for easy entertaining.
Bring a large pot of water to a boil. Carefully, add the potatoes to the pot and boil until tender. Remove potatoes to a colander, cool with water, peel the skin, and cube the potatoes. Add to a large bowl.
In another bowl, mix the mayonnaise, Dijon mustard, apple cider vinegar, pickles, salt, and pepper.
Add the potato salad dressing to the cut potatoes and stir gently to coat.
Finally, add the hard-boiled eggs, celery, and chopped red onion to the bowl with potatoes. Toss to coat. Taste and adjust seasoning if necessary. Sprinkle some chives on top.
This healthy potato salad is great to serve with so many mains. It’s great with grilled steaks, seafood and chicken dishes.
Ready to make this?