This classic potato salad recipe is seriously the best. Wonderfully creamy and tangy, it’s a wonderful addition to any meal. Make it ahead of time for easy entertaining.
Bring a large pot of water to a boil. Carefully, add the potatoes to the pot and boil until tender.
Remove potatoes to a colander, cool with water, peel the skin, and cube the potatoes. Add to a large bowl.
Finally, add the hard-boiled eggs, celery, and chopped red onion to the bowl with potatoes. Toss to coat. Taste and adjust seasoning if necessary. Sprinkle some chives on top.